Sushi Akazu Nagoya
A childhood dream becomes a luxurious sushi feast at the Nagoya branch of this Internet-famous sushi restaurant, which originated in Osaka.
Restaurant Details
While it may be a country-wide chain now, Sushi Akazu started as a child’s dream. Devouring over 500 servings of sushi a year even as a boy, the Internet sensation “Sushi Sennin” traveled all over Japan, reviewing sushi restaurants and devouring endless plates of sushi along the way.
His blog amassed legions of followers, but the Sennin wasn't content with being a mere influencer. He dreamed of a haven for sushi lovers, where the focus was the pure, unadulterated joy of a perfect nigiri. Thus was Sushi Akazu born: a no-frills sushi restaurant devoid of fancy decor, needless ritual or exorbitant prices. Just the freshest fish, perfectly vinegared rice, and impeccable service.
The name Sushi Sennin may have been self-bestowed, but that’s not to say he doesn’t deserve the title. Through his sushi-seeking adventures, he uncovered the secret that continues to drive Akazu’s success even to this date.
It’s even in the title: meaning “red vinegar” in Japanese, the akazu is aged for 10 years before being generously mixed into the sushi rice, infusing it with a complex flavor. This, paired with fresh seafood and small-batch soy sauce, have led to the restaurant’s explosive popularity; the chain has since spread throughout its home region of Kansai to Tokyo, and now Nagoya.
Sushi Akazu Nagoya Access Info
Sushi Akazu Nagoya can be accessed via a 3-minute walk from Sakae Station on the Nagoya Municipal Meijo Line or a 6-minute walk from Sakaemachi Station on the Meitetsu Seto Line.
Sushi Akazu Nagoya Phone Number
Sushi Akazu Nagoya Business Days
Sushi Akazu Nagoya Address
3-chome-18-6 Nishiki, Naka Ward, Nagoya, Aichi, 460-0003
Sushi Akazu Nagoya Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Sushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
Sushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.
Sushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.