Lien
A Michelin Bib Gourmand award recipient, Lien effortlessly creates a bond between chef and diner with its deeply personal French cuisine.
Restaurant Details
From terrines, piping hot stews and seared foie gras, to an impressive selection of French and Japanese drinks, the French fare at Lien is extremely varied. Customers quickly become regulars, coming back over and over again to try every item on Chef Uehara Koichi’s ingenious menus.
Situated in a charming and small residential area on the outskirts of Shibuya, Lien has made a reputation for itself as the go-to French restaurant in Ikejiri-Ohashi, with its intimate, sophisticated interior making it perfect for quiet date nights. The cuisine is nothing to sniff at either, having received a Michelin Bib Gourmand award in the Michelin Guide Tokyo every year since 2017.
Meaning “connections” in French, Lien strives to close the distance between diner and chef, and to share a wholly unique restaurant experience together. To further this idea, Chef Uehara Koichi uses fresh ingredients from his hometown in Aomori, as well as game from Hokkaido, giving a homey, personal touch to his course meals. It’s a beautiful harmony of French cuisine and high-quality Japanese produce.
Michelin Guide:
2017 - Bib Gourmand
Lien Access Info
Lien is a 5-minute walk from Ikejiri-Ohashi Station.
Lien Phone Number
Lien Business Days
Lien Address
3-chome-5-22 Ikejiri, Setagaya City, Tokyo,154-0001
Lien Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
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