Share
Save
Photos
Hibiya Kanimitsu
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Fugu / Crab / Other Seafood
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥20,000 - ¥30,000
Feast upon fresh live-prepared crab from Hokkaido at Hibiya Kanimitsu, located in the heart of Tokyo.
Restaurant Details
At Hibiya Kanimitsu, prepare for an exquisite fusion of traditional Japanese culinary artistry and avant-garde innovation. As guests enter the restaurant, they are immediately greeted with a sleek and modern interior, setting the stage for a gastronomic journey filled with surprises.
As its name would suggest, Hibiya Kanimitsu is first and foremost a crab specialist. The restaurant’s crab is sourced from the seafood treasure trove of the seas surrounding Hokkaido, where crab is not just a winter delicacy — the crustacean is enjoyed all year round. The chefs prepare the crabs live on the counter, ensuring the freshest course dishes for goers to dine upon.
But even though the restaurant is known for its top-notch quality crab, it’s equally notable for being one of the few restaurants to serve top-grade Hokkaido wagyu beef from Lake Toya. Only 180 cows are sold every year, making the beef extremely sought-after — and also making Hibiya Kanimitsu one of the very few places in Japan that has the privilege of serving said beef.
From meticulously prepared crab to mouthwatering wagyu, every dish promises a harmonious blend of premium ingredients and culinary finesse. Various options are available for both lunch and dinner, including an expansive la carte selection and multiple course menus.
Hibiya Kanimitsu Access Info
Hibiya Kanimitsu is a 2-minute walk from Hibiya Station.
Hibiya Kanimitsu Phone Number
03-5157-2232
Hibiya Kanimitsu Business Days
Sunday
11:30 AM
04:00 PM
-
05:30 PM
09:30 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Wednesday
Closed
Thursday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Saturday
11:30 AM
04:00 PM
-
05:30 PM
10:30 PM
Hibiya Kanimitsu Address
3rd floor, 1-chome-1-2 Yurakucho, Chiyoda City, Tokyo, 100-0006
Hibiya Kanimitsu Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
COURSE MENU
TOKYO
Sawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
Dinner: ¥40,000-45,000
COURSE MENU
TOKYO
Fish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENU
TOKYO
Chunagon Tokyo Omori Bellport
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
TOKYO
Emit Fishbar
This Ginza Six oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using Emit’s patented “five-star” cleaning process using deep sea water from Toyama Bay.
Dinner: ¥5,000-8,000