Hoppers
Modern Sri Lankan cuisine that holds a Michelin Bib Gourmand award, Hoppers is the result of a culinary odyssey across 48 countries.
Restaurant Details
Situated halfway between Nihombashi and Kayabacho stations, Hoppers is a restaurant serving “new Sri Lankan cuisine” by the Sumida River. The sister shop of the popular restaurant Spice Cafe — a longtime favorite of Tokyoites looking for their curry fix — is named after the traditional Sri Lankan bowl-shaped crepe-like pancake, which is naturally a popular side order at the restaurant, traditionally topped with an egg and dhal.
Owner and chef Kazuhiro Ito spent his young adulthood traveling around the world, covering a staggering 48 countries in just three and a half years, and cultivating a deep and enduring love for spices — particularly those of Sri Lanka. Though Spice Cafe opened in 2003, it took 12 years for it to earn a Michelin Bib Gourmand. Hoppers, on the other hand, took just three: from the start of its operations in 2021, it made entry into the Michelin Guide Tokyo as a Bib Gourmand recipient in January 2024.
The Michelin Bib Gourmand is given only to those restaurants that are delicious and affordable in equal measure: Hoppers’ Spice Cafe heritage ensures the former, but its lunches solidify the latter condition as well, with a staggering nine side dishes and a free flow of rice, all for under 2,000 yen before tax (as of the time of writing).
Michelin Guide:
2024 - Bib Gourmand
Hoppers Access Info
Hoppers is accessible via a 2-minute walk from Kayabacho Station on the Tokyo Metro Tozai Line.
Hoppers Phone Number
Hoppers Business Days
Hoppers Address
7−1 KABUTO ONE 1F, Nihonbashikabutocho, Chuo-ku, Tokyo 103-0026
Hoppers Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONKatchar Batchar
Tired of “spicy” curry which barely even registers on the scale? Well, this north Tokyo curry shop has what you need.
SEAT RESERVATIONGhungroo
At Ghungroo, you can savor authentic Indian cuisine, including curries that use directly-imported ingredients and Indian wine!
SEAT RESERVATIONRani Kitchen
Enjoy the spicy curry and cheese naan set at Rani Kitchen, a restaurant in Hakodate with a Nepalese owner.
SEAT RESERVATIONSuraj
Immerse yourself in Indian culture by enjoying authentic Indian dishes at Suraj in Fukuoka.