Nihonryori Byakuya
Located on Tokyo’s trendy Kagurazaka Street, this restaurant offers kaiseki course menus that push the boundaries of traditional Japanese cuisine.
Restaurant Details
Tokyo’s Kagurazaka Street may be a hotspot for French cafes and restaurants, but you’ll still find upscale Japanese cuisine gems like Nihonryori Byakuya. With its modern facade and traditional interior, Nihonryori Byakuya doesn’t shy from challenging stereotypes.
The restaurant’s philosophy is to innovate on historic culture, taking the essential spirit of traditional Japanese cuisine and adding a modern twist to delight and amaze guests. Here, an entire kaiseki course is considered not just a set of dishes, but a culinary story of sense and emotion. To that effect, their open kitchen invites guests to bask in the ambience and art of cooking.
The owner has a background in Kaga cuisine — the Kanazawa region’s culinary tradition — which, combined with the head chef’s own Kyoto cuisine specialty, lets no culinary boundary go untested. Their omakase courses showcase the best of each season’s offerings. With its lively atmosphere, Nihonryori Byakuya is the perfect setting for celebrations and anniversaries.
Nihonryori Byakuya Access Info
Nihonryori Byakuya is a 4-minute walk from the West Exit of JR Iidabashi Station.
Nihonryori Byakuya Phone Number
Nihonryori Byakuya Business Days
Nihonryori Byakuya Address
The Room Kagurazaka B1F, 3-chome-6-22 Kagurazaka, Shinjuku City, Tokyo, 162-0825
Nihonryori Byakuya Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.