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G -WA Selection- (Tokyo Marriott Hotel)
Sushi
Stylish hotel dining characteristic of the Marriott group’s world-class service with a fusion of cuisines and cultures.
Restaurant Details
The Tokyo Marriott Hotel, one of the city’s most premier hotels in upscale Shinagawa, has a responsibility to provide meals that keep traveling clients coming back. With G ~Wa Selection~, the hotel accomplishes just that with its novel “Franco-Japonais” spin on upscale cuisine.
Conceptualized with the greatest care and thought put into them, the restaurant’s main draw are its omakase courses, which change with the season. Even the names of each dish represent a self-contained piece of the dining story and integral part of the signature Marriott sense of luxury theming that extends through the meal. A glance at the a la carte menu reveals traditionally domestic dishes, like Okinawan-style kombu-maki (kelp-wrapped pork) side by side with luxury offerings of fatty tuna and creamy sea urchin.
A textured black backsplash frames expert sushi chefs behind the traditional 8-seat counter, while creative dishes topped with seasonal herbs and flowers remind diners of the hotel’s international presence. Every meal impresses with a marriage of French finesse and Japanese art.
G -WA Selection- (Tokyo Marriott Hotel) Access Info
G ~WA Selection~ is located within the Tokyo Marriott Hotel, a 5-minute walk from Kitashinagawa Station.
G -WA Selection- (Tokyo Marriott Hotel) Phone Number
G -WA Selection- (Tokyo Marriott Hotel) Business Days
G -WA Selection- (Tokyo Marriott Hotel) Address
4-chome-7-36 Kitashinagawa, Shinagawa City, Tokyo, 140-0001
G -WA Selection- (Tokyo Marriott Hotel) Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUSushi Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.