Yakinikumafia Kyoto
Experience the rich flavors of Ozaki beef at Yakinikumafia Kyoto. A blend of traditional barbecue and modern elegance awaits in the heart of Kyoto.
Restaurant Details
Yakinikumafia Kyoto, nestled in the heart of Kyoto's vibrant Shimogyo Ward, offers a culinary experience that marries traditional Japanese barbecue techniques with contemporary flair. The highlight of their menu is the exquisite Ozaki beef, renowned for its tenderness and rich flavor. Visitors are treated to a spectacle of skilled chefs grilling wagyu cuts table-side, ensuring each morsel is a savory delight. Besides their famed BBQ, the Champon noodles, enriched with Ozaki beef broth, provide a flavorful twist on a classic dish.
Located on the 8th floor of the TM Shijo Teramachi Building, the restaurant is designed to blend modern elegance with traditional Japanese aesthetics, offering diners panoramic views of Kyoto's cityscape. Whether you're celebrating special occasions or enjoying a casual meal, the restaurant's warm ambiance and attentive service create an inviting atmosphere for all guests.
Yakinikumafia Kyoto Phone Number
Yakinikumafia Kyoto Business Days
Yakinikumafia Kyoto Address
TM Shijo Teramachi Building 8F, 589 Teianmaenochō, Shimogyo-ku, Kyoto 600-8031
Yakinikumafia Kyoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.