Makiyaki Ginza Onodera
Creative Cuisine / Fusion Food
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Restaurant Details
※ Guests are requested to note that reservations for private rooms require a minimum party size of 3 diners.
For the period of Dec 21 to Dec 25, 2024, only the Limited-Time Christmas Makiyaki Course will be available for reservation.
———
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants — as well as studying Basque cuisine in France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.
Makiyaki Ginza Onodera’s limited-time Christmas dinner course to celebrate the festive season. Get into the holiday spirit with luxury ingredients, including A5-grade kuroge wagyu and others. ※ Please note that the menu is subject to change based on seasonal availability. The current price is inclusive of the restaurant’s service charge.
Makiyaki Ginza Onodera’s limited-time Christmas dinner course to celebrate the festive season. Get into the holiday spirit with luxury ingredients, including A5-grade kuroge wagyu and others. ※ Please note that the menu is subject to change based on seasonal availability. The current price is inclusive of the restaurant’s service charge.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
Makiyaki Ginza Onodera Remarks
Guests are requested to note that reservations for private rooms require a minimum party size of 3 diners.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Makiyaki Ginza Onodera Business Days
Makiyaki Ginza Onodera Address
9F Sunlight Ginza Building III, 5-14−14 Ginza, Chuo-ku, Tokyo 104-0061
Makiyaki Ginza Onodera Access Info
Makiyaki Ginza Onodera is a 1-minute walk from Exit 4 of Higashi Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line.
Makiyaki Ginza Onodera Phone Number
Makiyaki Ginza Onodera Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
COURSE MENUAlternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.