Hyogo Restaurants(611)

Explore Hyogo's rich culinary scene, featuring everything from world-famous Kobe beef to fresh, flavorful seafood.
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HYOGO

En Steak House

Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.

Lunch: $179.79-186.98
Dinner: $179.79-186.98
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Sizzling grilled steak with vegetables at a trendy restaurant
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HYOGO

Itamae Yakiniku Ichigyu Kobe Sannomiya

Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.

Lunch: $71.91-107.87
Dinner: $71.91-107.87
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Korean BBQ grilling fresh meat with side dishes
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: $129.45-136.64
Dinner: $129.45-136.64
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Seaside restaurant interior with ocean view and elegant decor
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HYOGO

Seikaiha Koshunoya

With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.

Dinner: $43.15-50.34
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Gourmet chicken roulade with sauce on white plate
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HYOGO

BOTTEGA BLUE

Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.

Dinner: $71.91-107.87
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Elegant Japanese dish with flowers and intricate appetizers
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HYOGO

Hakushika Classics

Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.

Lunch: $43.15-50.34
Dinner: $43.15-50.34
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Gourmet fish dish with risotto served on a rustic ceramic plate
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HYOGO

Sushi Kobe Matsumoto

Having won a Michelin Star for two years consecutively, Sushi Matsumoto has seen a rapid expansion all across Japan from its original Akasaka restaurant. Its Kobe outlet has fast become a regular go-to for Kansai sushi enthusiasts.

Dinner: $107.87-251.70
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Elegant seafood dining setup with diverse gourmet dishes
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HYOGO

Chunagon Kobe Sannomiya Main Branch

Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.

Lunch: $129.45-222.94
Dinner: $129.45-222.94
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Fresh grilled lobster served on a smoky hot plate
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HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: $129.45-222.94
Dinner: $129.45-222.94
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Gourmet steak dinner with wine at a fine dining restaurant
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HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: $107.87-122.25
Dinner: $107.87-122.25
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Elegant restaurant dining setup with steak and salad
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HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: $107.87-122.25
Dinner: $107.87-122.25
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Gourmet steak and seafood platter with wine
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: $201.36-266.08
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Premium marbled Wagyu beef with wine and misty presentation
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: $158.21-323.62
Dinner: $158.21-323.62
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HYOGO

French Kushiage BEIGNET

Bringing a charming French twist to Osaka’s beloved kushiage (deep-fried skewers), French Kushiage BEIGNET shows why its creative skewers are a cut above the rest.

Lunch: $43.15-57.53
Dinner: $57.53-71.91
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HYOGO

Fish & Smoked Delicacies Sanbanya Mukonoso

Smoked seafood, live fire and infused highballs come together at Sanbanya Mukonoso in Hyogo, where the primitive power of smoke is used to enhance everything from its cheese and alcohol to seasonings.

Dinner: $43.15-71.91
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HYOGO

Royal Mouriya

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.

Lunch: $35.96-71.91
Dinner: $71.91-107.87
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HYOGO

Yakiniku Seafood Yoshi

Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.

Lunch: $7.19-21.57
Dinner: $21.57-35.96
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HYOGO

Ogitani

Ogitani offers exquisite Japanese seafood cuisine near Tsukaguchi Station in Amagasaki. Known for its unique omakase and signature unagi rice, it provides a memorable dining experience. Discover your next culinary gem today.

Dinner: $107.87-143.83
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Elegant restaurant bar with leather stools and glassware display
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HYOGO

raffinato

An Italian restaurant which brings the best ingredients in the world straight to you.

Lunch: $57.53-71.91
Dinner: $107.87-143.83
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Gourmet dish featuring rice with savory sauce and side garnish
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HYOGO

Tamba Sasayama Kinmata

Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.

Lunch: $71.91-107.87
Dinner: $143.83-215.74
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Exquisite gourmet spread with premium meats and wines
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HYOGO

Misono Kobe Main Store

Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.

Lunch: $7.19-35.96
Dinner: $71.91-143.83
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HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: $35.96-71.91
Dinner: $71.91-107.87
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HYOGO

Fika

Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.

Lunch: $7.19-14.38
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HYOGO

Narita Ya Kurakuen Branch

Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.

Lunch: $7.19-14.38
Dinner: $28.77-35.96
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HYOGO

Matsuba Sushi

Experience award-winning Sushi and Seafood in Minamiawaji, near Hirota, showcasing expert sushi craftsmanship and premium Awaji ingredients.

Lunch: $7.19-14.38
Dinner: $21.57-28.77
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HYOGO

One Kalbi Himeji Iida Branch

Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.

Dinner: $21.57-28.77
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HYOGO

Gyukaku Higashikogo

Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.

Dinner: $21.57-28.77
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HYOGO

KEI

Award-winning KEI presents premium yakiniku and horumon featuring Sawai Hime Wagyu in Kobe's vibrant Chuo Ward, near Motomachi and Kobe Harborland.

Lunch: $7.19-14.38
Dinner: $43.15-57.53
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Photo of reviews smiley iconRecent Reviews from Guests
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It was a great experience! Everything was excellent, the service, the food, the ambience. I would definitely recommend it!
Gloria Garcia
January 05, 2025
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Royal Mouriya
Restaurant in Hyogo
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Dinner was great! The chef had a great attention to detail when cooking our steaks. The wine was exceptional as was the service. A great celebratory dinner with our family!
Howard rankin
January 02, 2025
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Royal Mouriya
Restaurant in Hyogo
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Excellent service by the staffs at Royal Mouriya. The chef explained every dishes served with his recommendations. Top quality kobe beef served with your preference of doneness. Reservation and location of venue was a breeze. Highly recommended if you’re traveling to Japan.
Jonathan phang swee hin
November 02, 2024
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Royal Mouriya
Restaurant in Hyogo
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This was a 5-star experience all around. We rarely splurge on meals like this, but En Steakhouse did not disappoint. The beef is sublime, and the awards on the countertop prove it. The teppanyaki experience was a lot of fun, watching your food get cooked by a master chef. Each side dish complemented the meal, and nothing overpowered the main attraction: Kobe wagyu steak. We especially appreciated the bonus desert in honour's of our 10th wedding anniversary. We had no issues when we arrived with our reservation, in fact, they were ready when we arrived 10 minutes early. The directions to the restaurant were spot on. I'd have never found the elevator on Google. Finally, they completely accommodated a shellfish allergy with thoughtful substitutions. My plate was of equal size to my partners (a rarity with substitutions). Never once did I feel that it was an inconvenience, which I appreciated most. Overall, this was a fantastic, once in a lifetime experience for us.
Kris Dutka
September 22, 2024
Chef presenting premium marbled Wagyu beef in gourmet setting
En Steak House
Restaurant in Hyogo
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Best meal in Japan. So kind staff and they take good care of the customers. My wife left crying of happiness from the restaurant. If you want to experience good Kobe beef restaurant, choose En steakhouse
Tommi Piri
September 18, 2024
Chef presenting premium marbled Wagyu beef in gourmet setting
En Steak House
Restaurant in Hyogo

Explore the Culinary Delights of Hyogo

Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.

Savor Authentic Hyogo Cuisine

No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.

Discover Unique Dining Experiences in Hyogo

The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.

Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.