Hyogo Restaurants(245)
COURSE MENUEn Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
SEAT RESERVATIONRoyal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
COURSE MENUSeikaiha Koshunoya
With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.
COURSE MENUBOTTEGA BLUE
Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.
COURSE MENUChunagon Kobe Sannomiya Main Branch
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
COURSE MENUKobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
COURSE MENUKobe Steak Teppanyaki Setsugekka Hanare
A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.
COURSE MENUKobe Steak and Cafe Noble Urus Sannomiya
This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.
COURSE MENUYakiniku Kanteipo
An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.
COURSE MENUFARM TO TABLE KANBE
Through its immersive projection mapping experience, FARM TO TABLE KANBE can express Kobe’s terroir and highlight the vegetables grown under the influence of the Rokko mountain range’s water and seasons.
COURSE MENUHakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
COURSE MENUKobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONYakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
SEAT RESERVATIONSushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
SEAT RESERVATIONraffinato
An Italian restaurant which brings the best ingredients in the world straight to you.
SEAT RESERVATIONTor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
SEAT RESERVATIONTamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
SEAT RESERVATIONMisono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
SEAT RESERVATIONCa Sento
Ca Sento showcases inventive takes on the cuisine of Valencia by a chef who left his heart in the city.
SEAT RESERVATIONbb9 Bebek
Teleport to the Spanish countryside with artisan, rustic log-fired cooking.
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONSushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.
SEAT RESERVATIONAhbon
Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONSushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
Recent Reviews from Guests
Explore the Culinary Delights of Hyogo
Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.
Savor Authentic Hyogo Cuisine
No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.
Discover Unique Dining Experiences in Hyogo
The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.
Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.