Best Restaurants in Okinawa(110)

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OKINAWA

Mahoroba Irori Okinawa

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.

Lunch: ¥7,000-8,000
Dinner: ¥17,000-28,000
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OKINAWA

mahoroba Teppan Okinawa

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

Dinner: ¥11,000-17,000
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OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: ¥12,000-13,000
Dinner: ¥22,000-33,000
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OKINAWA

A LONG VACATION.

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

Dinner: ¥15,000-16,000
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OKINAWA

ocean good table Ishigaki

Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.

Dinner: ¥7,000-8,000
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OKINAWA

Naha Miyachiku

Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.

Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
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OKINAWA

Yakiniku Kurogo Naha

One of the handfuls of restaurants in Naha certified to handle Ishigaki beef, let the masters work at this yakiniku restaurant in Naha to let the conversation flow just as smoothly as the meat on the grill.

Dinner: ¥6,000-9,000
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OKINAWA

Aomi (Halekulani Okinawa Hotel)

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.

Dinner: ¥10,000-30,000
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OKINAWA

Sushi Renma

One of Okinawa’s finest sushi restaurants, Sushi Kawagoe, starts a sister branch in this all-wood space of Renma. Experience the flavor of Tokyo in the south.

Lunch: ¥5,000-20,000
Dinner: ¥10,000-30,000
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OKINAWA

Hoshinoya Taketomi Island Dining

Paradise will seem a whole lot sweeter when you try the authentic island cuisine at this south Okinawa resort.

Lunch: ¥1,000-2,000
Dinner: ¥15,000-20,000
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OKINAWA

Mie

Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
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OKINAWA

Adan Tei

Adan Tei features Okinawa cuisine in Ishigaki, highlighting unique dishes like Pandanus Chanpuru. Enjoy an award-winning experience with local flavors.

Dinner: ¥3,000-4,000
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OKINAWA

Umi no Sachi

Umi no Sachi in Miyakojima offers exquisite seafood and authentic Okinawan cuisine. Enjoy dishes expertly crafted with fresh ingredients in a warm, inviting atmosphere. A must-visit for food enthusiasts.

Lunch: ¥2,000-3,000
Dinner: ¥10,000-15,000
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OKINAWA

Oshokujidokoro Kappo Take

Oshokujidokoro Kappo Take, in Miyakojima, serves authentic Japanese and Okinawan cuisine with a standout squid ink yakisoba using fresh ingredients.

Dinner: ¥5,000-6,000
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OKINAWA

En no Sato

在宫古岛的 En no Sato,享受熟练厨师的居酒屋菜品,如生鱼片、宫古牛肉寿司和创意的 mozuku 美味。

Dinner: ¥4,000-5,000
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OKINAWA

Hanasaka Jiisan no Ie

Experience Okinawa's flavors at Hanasaka Jiisan no Ie in Naha—home to fresh seafood and signature awamori, steps from Yui Rail.

Dinner: ¥2,000-3,000
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OKINAWA

Shako

Discover Shako, nestled in Matsuyama, serving Italian cuisine with a touch of Okinawan flair. Perfect for intimate dining and wine connoisseurs.

Dinner: ¥4,000-5,000
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OKINAWA

Chuka to Sake Itsuki

Chuka to Sake Itsuki in Naha, Okinawa, blends izakaya and Chinese cuisine, famed for juicy Gyoza. Perfect for dumpling lovers on Kokusai Street.

Dinner: ¥2,000-3,000
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OKINAWA

Ikesu No Ginji Awase Branch

Experience the taste of Okinawa at Ikesu No Ginji, where succulent sashimi and izakaya delights meet in charming Awase. Try the charcoal-grilled seafood!

Dinner: ¥3,000-4,000
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OKINAWA

Eiki

Eiki offers classic Izakaya with a focus on Daito sushi, located near Naha landmarks like Asahibashi Station. Experience the distinctive flavors and lively atmosphere that Okinawa has to offer.

Dinner: ¥4,000-5,000
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OKINAWA

Smoke House 255

Smoke House 255, located in Yomitan, Okinawa, offers a unique dining experience with smoked dishes from Hokkaido and is known for its cozy atmosphere and creative menu. Perfect for a dining bar experience.

Dinner: ¥3,000-4,000
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OKINAWA

Bin Beer Tavern Idaten Naha Kume

Experience the Okinawan izakaya with self-service bottled beer and authentic kushiage. Located in Kume, Naha, it's a must-visit for beer lovers seeking a unique dining vibe.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OKINAWA

Manten Agu Branch Sekitei

Manten Agu Sekitei offers exquisite pork dishes and authentic shabu shabu in Ishigaki. Known for its Agu pork and inviting atmosphere, a must-visit on the island.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OKINAWA

Yakiniku Nirai

Experience Yakiniku Nirai in Okinawa, a haven for succulent BBQ and signature Agu pork. A culinary must-visit for every Japanese BBQ enthusiast!

Dinner: ¥6,000-8,000
SEAT RESERVATION
OKINAWA

Izakaya Denmi

Discover Irabu Island's authentic flavors at Izakaya Denmi. Relish the celebrated Miyako soba and savory island fish dishes in a warm, friendly setting.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKINAWA

Maeda

Experience authentic Okinawan cuisine and award-winning awamori in Naha's tranquil Maeda, where tradition meets elegance and flavor.

Dinner: ¥10,000-15,000
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OKINAWA

Mararunga Waryu Sosaku

Indulge in Mararunga Waryu Sosaku's culinary artistry at Shigira Bayside, Miyakojima. Discover the creative fusion of Okinawan and Japanese cuisine.

Dinner: ¥6,000-8,000
SEAT RESERVATION
OKINAWA

Kushiyaki Atariya

Kushiyaki Atariya in Naha offers personalized yakitori grilling in vibrant Higashimachi, crafting culinary memories in a cozy Izakaya setting.

Dinner: ¥2,000-3,000
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Japan’s island paradise is a culinary world of its own, with delicious regional specialties like goya bitter melon, sea grapes, and generous helpings of braised pork. This unique regional Japanese cuisine was developed over the centuries when the islands of Okinawa belonged to the Ryukyu Kingdom, far from the mainland in both geography and culture. This means that, even if you think yourself an expert on traditional Japanese dining, you’ve still got a whole new category to discover!

Nowadays Okinawan food draws upon this long culinary heritage while merging it with more modern influences. American naval bases have given rise to signature Okinawan hamburgers, while influences from nearby Taiwan have brought a dash of Mandarin spice to the mix. You’ll even find a big vegan cuisine culture in Okinawa too! On top of that, each individual isle has its very own specialties — a sub-tropical selection box with hundreds of treats inside!

On this list of the best Okinawa restaurants, we’ve collected some of the top places to get to grips with this exotic spin on Japanese food. Reserving your seat on byFood takes just a few clicks, meaning you could be halfway to paradise before you’ve even left your computer!