Best Restaurants in Okinawa(216)
ocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
Mahoroba Irori Okinawa
In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.
mahoroba Teppan Okinawa
Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.
Teppanyaki Matsuo
Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.
A LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.
Naha Miyachiku
Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.
Aomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
Sushi Renma
One of Okinawa’s finest sushi restaurants, Sushi Kawagoe, starts a sister branch in this all-wood space of Renma. Experience the flavor of Tokyo in the south.
Mekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
Adan Tei
Adan Tei features Okinawa cuisine in Ishigaki, highlighting unique dishes like Pandanus Chanpuru. Enjoy an award-winning experience with local flavors.
Umi no Sachi
Umi no Sachi in Miyakojima offers exquisite seafood and authentic Okinawan cuisine. Enjoy dishes expertly crafted with fresh ingredients in a warm, inviting atmosphere. A must-visit for food enthusiasts.
Oshokujidokoro Kappo Take
Oshokujidokoro Kappo Take, in Miyakojima, serves authentic Japanese and Okinawan cuisine with a standout squid ink yakisoba using fresh ingredients.
En no Sato
在宫古岛的 En no Sato,享受熟练厨师的居酒屋菜品,如生鱼片、宫古牛肉寿司和创意的 mozuku 美味。
Hanasaka Jiisan no Ie
Experience Okinawa's flavors at Hanasaka Jiisan no Ie in Naha—home to fresh seafood and signature awamori, steps from Yui Rail.
Shako
Discover Shako, nestled in Matsuyama, serving Italian cuisine with a touch of Okinawan flair. Perfect for intimate dining and wine connoisseurs.
Chuka to Sake Itsuki
Chuka to Sake Itsuki in Naha, Okinawa, blends izakaya and Chinese cuisine, famed for juicy Gyoza. Perfect for dumpling lovers on Kokusai Street.
Hoshinoya Taketomi Island Dining
Paradise will seem a whole lot sweeter when you try the authentic island cuisine at this south Okinawa resort.
Mie
Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.
Yuunangii
Get your fill of good Okinawan food here at Yuunangii, a popular Okinawan restaurant loved by locals and tourists alike.
Painushimahyoka
Enjoy handmade and additive-free ice desserts made from seasonal fruit on Ishigaki Island.
Yuikaji
Enjoy Okinawan cuisine, including Ishigaki Island’s Misaki beef, and live shamisen performances at Yuikaji.
Ichigyoichie
Enjoy Okinawan cuisine, including fresh local seafood, and live shamisen performances at Ichigyochie in Ishigaki.
La BOMBANCE Kourijima
High-quality fine dining located in the One Suite THE GRAND Hotel and Resort combines the luxury of Tokyo dining with the beautiful views of the ocean surrounding Kouri Island.
Ryukyu No Ushi Onna Annex
Experience the finest Yakiniku in Okinawa at Ryukyu No Ushi Onna Annex in scenic Onna. Discover expertly grilled delicacies and impeccable service.
Paikaji Okinawa Main Branch
Authentic Okinawa flavors with live music in Naha's Omoromachi district. Must-try noodle soups create a truly vibrant experience.
Churaumi Taro
Enjoy Okinawa's culinary and music scene at Churaumi Taro in Motobu, near Mahaina Hotel, with dishes like goya chanpuru and live folk music.
Ko San No Branch
Enjoy authentic Chinese cuisine with a twist at Ko San in Ishigaki. Award-winning mapo tofu and pineapple fried rice await in a cozy setting near the center.
Agu Shabushabu Miruku Onnason Manza Branch
Agu Shabushabu Miruku, Onna Village: Experience delicate Agu pork shabu shabu with unique seasonings in Okinawa.
Japan’s island paradise is a culinary world of its own, with delicious regional specialties like goya bitter melon, sea grapes, and generous helpings of braised pork. This unique regional Japanese cuisine was developed over the centuries when the islands of Okinawa belonged to the Ryukyu Kingdom, far from the mainland in both geography and culture. This means that, even if you think yourself an expert on traditional Japanese dining, you’ve still got a whole new category to discover!
Nowadays Okinawan food draws upon this long culinary heritage while merging it with more modern influences. American naval bases have given rise to signature Okinawan hamburgers, while influences from nearby Taiwan have brought a dash of Mandarin spice to the mix. You’ll even find a big vegan cuisine culture in Okinawa too! On top of that, each individual isle has its very own specialties — a sub-tropical selection box with hundreds of treats inside!
On this list of the best Okinawa restaurants, we’ve collected some of the top places to get to grips with this exotic spin on Japanese food. Reserving your seat on byFood takes just a few clicks, meaning you could be halfway to paradise before you’ve even left your computer!