Kagawa Restaurants(163)
Nagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.

Sushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
Yamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.

Kokon
Kokon in Takamatsu specializes in fresh sashimi and Japanese izakaya-style fare, complete with a curated sake menu.

Yakiniku Gyusei Takamatsu Kukodori Branch
Discover Takamatsu's Yakiniku Gyusei Kukodori, where premium grilled meats meet affordability and quality in a warm, family-friendly setting.

Shuhari
Shuhari in Takamatsu redefines dining with medicinal soups and fire pot cuisine. Situated in lively Tokiwacho, it offers a unique, nourishing experience.

Honetsuki Dori Branch Azuma
Immerse yourself in Takamatsu's culinary delight at Honetsuki Dori Azuma, where bone-in chicken reigns supreme and every bite adds to the authentic Kagawa experience.

Hamano Sushi
Discover Hamano Sushi in Takamatsu for fresh, authentic Japanese flavors and heartfelt hospitality.

Shibuemon
Izakaya Shibuemon near Kataharamachi Station offers exquisite Japanese tapas. Known for its creative chijimi and seasonal sashimi, it's a local favorite spot.

Trattoria Tanabata
Located in scenic Takamatsu, Trattoria Tanabata presents inventive Italian flavors and warm hospitality amid a retro-modern setting. Perfect for food enthusiasts.

Genkiya Kanshu Kara-Age Sakaba Takeda Ya Ichinomiya Branch
Discover award-winning kara-age at Genkiya Kanshu Kara-Age Sakaba Takeda Ya in Takamatsu, where tradition meets innovation in a cozy setting.

Yakitori Daikichi Imazato Cho Branch
Yakitori Daikichi, located in Imazatocho, Takamatsu, promises expertly grilled yakitori in a cozy, nostalgic izakaya ambiance.

Makanaiya Izakaya
Discover the essence of Japanese tradition at Makanaiya Izakaya, near Takamatsu International Hotel. Famous for fresh chicken sashimi and vibrant hospitality.

Yakiniku Kitchen Kura
Discover Yakiniku Kitchen Kura in Zentsuji, near key landmarks. Savor expertly grilled beef and enjoy a private dining experience. Your yakiniku haven in Kagawa.

Tabi Shiki
Tabi Shiki in Takamatsu blends style and flavor, featuring a breathtaking 6-meter door and exceptional cocktail experiences. Near Kotoden Kawaramachi Station.

Yoi Don
Yoi Don in Takamatsu serves izakaya fare with Onomichi ramen and Ghibli-inspired meals, nestled in Hyogo-cho's vibrant atmosphere.

Sosaku Regional Cuisine Koyomi
Discover Sosaku Regional Cuisine Koyomi in Shodoshima, Kagawa, where innovative dishes meet regional flavors in a serene seaside setting.

Sanuki Meibutsu Honetsukidori Tanakaya
Sanuki Meibutsu Honetsukidori Tanakaya in Kagawa serves bone-in chicken near Kotohira Shrine, featuring Izakaya fare and a cozy ambiance.

Azuma Ya
Azuma Ya in Marugame blends teppanyaki and izakaya dining, featuring Chateaubriand Steak and Okonomiyaki near Marugame Castle.

By Age 18
Experience gluten-free udon and plant-based delights with Seto Inland Sea views at By Age 18 in Takamatsu.

Izakaya Jiji Takase Branch
Enjoy authentic izakaya experience at Izakaya Jiji near Takase Station in Mitoyo. Renowned for fresh sashimi and uniquely seasoned skirt steak.

Harapeko.
Experience authentic Izakaya at Harapeko in Takamatsu, Kagawa. Enjoy sizzling dishes and a fine selection of sake in a cozy setting.

Tori Ryouri Kado Gen
Enjoy authentic Yakitori at Tori Ryouri Kado Gen in Takamatsu, near local hotels. Known for its signature honetsuki chicken and vibrant izakaya atmosphere. Don't miss out!

Hakata Ichibandori Ishokuya Arai Takamatsu Chuo Branch
Experience Hakata's authentic izakaya cuisine in Takamatsu, Kagawa. Delight in renowned yakitori and chicken specialties, perfect for any occasion.

Niku Yama Takamatsu
Savor exceptional steak and yakiniku at Niku Yama Takamatsu in central Takamatsu. Renowned for olive beef and vibrant izakaya charm.

Chinese Shuka
Chinese Shuka offers vibrant Chinese flavors, izakaya dining, and ramen bowl comfort near Kawaramachi Station in Takamatsu. Try our signature sweet and sour pork.

Yuuyake Dandan
Taste the tradition: discover Yuuyake Dandan’s yakitori and heartfelt hospitality in Takamatsu.

Honetsukidori Yakitori Senmonten Kushidori Takamatsu Branch
Discover Honetsukidori's renowned yakitori in Takamatsu. Experience award-winning bone-in chicken in a warm and vibrant setting near downtown.

Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.