Kagawa Restaurants(162)
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONSushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
SEAT RESERVATIONYamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
SEAT RESERVATIONSuzaki Foods Shop
With only a 1 hour window of opportunity, you’d better be quick on your toes to catch a taste of this delicious sanuki udon.
SEAT RESERVATIONTamura Udon
A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
SEAT RESERVATIONHinode Seimenjo
Go straight to the source for the freshest udon noodles possible, made with water from the Seto Inland Sea.
SEAT RESERVATIONGamou
A factory-cum-diner for some of the best chewy udon in Kagawa.
SEAT RESERVATIONUdon Ippuku
Join the udon-lovers club and savor in endless bowls of fantastic udon.
SEAT RESERVATIONStar Gyoza
Experience award-winning gyozas at Star Gyoza, located in Yashima Nishimachi. This izakaya offers delicious dumplings and a unique tavern experience.
SEAT RESERVATIONSteakhouse Shiki
Steakhouse Shiki offers gourmet steak and yakiniku in the tranquil cityscape of Sanbonmatsu, Kagawa. Known for its flavorful Olive Beef, it's a must-visit for culinary adventurers.
SEAT RESERVATIONKaisen Umaimonya Kajiyamachi Branch
Kaisen Umaimonya Hamakaido Kajiyamachi Branch offers fresh seafood and izakaya delights. Enjoy sushi in Takamatsu’s lively Kajiyamachi.
SEAT RESERVATIONKurando
Explore Creative Japanese Cuisine at Kurando in Takamatsu's Sanjōchō district. Known for toro beef and prawn tempura, this quaint spot is a culinary gem.
SEAT RESERVATIONTORIBACO 514
TORIBACO 514 offers delicious yakitori with Japanese wine near Takamatsu Station. Known for its creative dishes, it's a vibrant dining spot.
SEAT RESERVATIONYakitori Azumaya
Yakitori Azumaya offers a taste of authentic Takamatsu with its expertly grilled yakitori skewers located in the lively Kawaramachi district. Enjoy seasonal flavors.
SEAT RESERVATIONTenma
Savor authentic seafood at Tenma, Takamatsu's premier izakaya, where dining becomes an immersive Japanese experience.
SEAT RESERVATIONWaka Daisho Kagawa Takamatsu Eki Mae Branch
Discover Waka Daisho for authentic yakitori just minutes from Takamatsu Station, offering vibrant izakaya vibes and delicious grilled skewers.
SEAT RESERVATIONGyukaku Hamakaido Marugame Branch
Indulge in Yakiniku at Gyukaku Marugame for a memorable grill-your-own meat experience in the vibrant locale of Hama-kaido. Perfect for any gathering.
SEAT RESERVATIONRai
Embark on a flavor journey with Rai's celebrated chicken nanban and inventive spring rolls, fused in harmony in Takamatsu's culinary haven.
SEAT RESERVATIONTori Gen
Discover Tori Gen in Takamatsu, famed for flavorful bone-in chicken near Kitahama. Experience authentic yakitori delights.
SEAT RESERVATIONOgawa
Ogawa specializes in soba and Japanese dishes, located in Takamatsu. The acclaimed dashi and creative soba offerings make it a must-visit in Kagawa.
SEAT RESERVATIONDaimon Branch
Daimon in Takamatsu is where you savor premium Yakiniku with nostalgic decor, featuring legendary skirt steak and warm service.
SEAT RESERVATIONSumibiyaki Torichu
Savor the flavors at Sumibiyaki Torichu in Takamatsu, famous for its expertly charcoal-grilled chicken and the welcoming ambiance just near Maruhan Takamatsu.
SEAT RESERVATIONUnagi Ichifuji
Unagi Ichifuji, nestled in Takamatsu near Yashima Temple, is lauded for its masterfully prepared unagi dishes in a tranquil atmosphere.
SEAT RESERVATIONIzakaya Dining Himitsukichi
Experience a fusion of izakaya and yoshoku flavors in Takamatsu's charming Izakaya Dining Himitsukichi.
SEAT RESERVATIONYakiniku Nakamura Nishi No Maru Branch
Experience Olive Beef and Uchikomi Udon at Yakiniku Nakamura in Takamatsu's vibrant heart.
SEAT RESERVATIONBijin Tei
Bijin Tei Izakaya in Takamatsu combines fresh seafood with a cozy atmosphere, offering locals and visitors a warm dining experience.
SEAT RESERVATIONTosaka
Tosaka in Kajiyamachi offers yakitori and izakaya delights, known for its bone-in chicken. Just 10-minutes from Kotoden Kawaramachi Station, enjoy traditional Japanese grilling. Key highlight: Yakitori.
SEAT RESERVATIONYotteya
Experience the best of Izakaya, Yakitori, and Ramen at Yotteya in Takamatsu. Known for its boned chicken specialties, this vibrant spot offers a cozy place to enjoy local flavors. Perfect for an authentic dining experience.
Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.