Best Restaurants in Tottori(21)
Kaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
Mitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
Mitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”
Cafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
Pa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
Acchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
Cafe Usagiya
Usagiya is a small cafe in Hokicho where you can enjoy a healthy meal with beautiful, fresh air from Mt. Daisen.
Ryokusuien
At Ryokusuien, you can savor the local speciality wild boar dishes with a great view of Lake Ryokusui.
Oenosato Natural Farm Coco Garden
At Oenosato Coco Garden, you can savor fluffy pancakes that use brand-name eggs called “Tenbi-ran.”
Sobadokoro Mondokoro
Sobadokoro Mondokoro is the only soba speciality shop in Nambucho where you can savor homemade and flavorful Izumo soba.
Kusakabe
Kusakabe offers Izakaya, Hot Pot, and Seafood in Tottori, near Tottori Station. Known for its skilled chef and diverse dishes like stewed beef tendon, it's a must-visit.
Tonkatsu Arata
Tonkatsu Arata offers exquisite pork dishes in the charming town of Wakasa. Known for low-temp fried Yoshikawa pork cutlets, it promises a unique culinary experience.
Izakaya Aiueo
Izakaya Aiueo offers a Japanese tavern experience, featuring private rooms and a menu rich with local ingredients, just minutes from Tottori Station. Enjoy the signature wagyu beef tail.
Dairen
Enjoy Chinese and Ramen fusion at Dairen, Yonago's culinary gem near JR Yonago Station. Featuring a welcoming and cozy ambiance perfect for all.
Tokino Ya
Experience traditional izakaya cuisine at Tokino Ya, Yonago's beloved hotspot for yakitori and distinctive dishes, just steps from Yonago Station.
Kuimono Ya Wan Tottori Ekimae Branch
Enjoy Izakaya and Japanese cuisine at Kuimono Ya Wan near Sankaku Market. Savory seafood and vibrant karaoke make it perfect for lively nights out.
Sushi Izakaya Yatai Zushi Suehironsencho
Delight in Tottori's authentic izakaya at Sushi Izakaya Yatai Zushi. Discover exquisite sushi paired with early evening drink specials in a cozy setting.
Famous for its dramatic sand dunes and local folk festivals, Tottori Prefecture lies on the north coast of southern Honshu. Although it’s the least populated of all the prefectures, it packs a punch when it comes to history, outdoor adventure, and food.
With fantastic seafood brought in from the Sea of Japan to the ports along the coast, the locals make Tottori delicacies like tofu chikuwa — a fishcake made from tofu and whitebait — and delicious baked snow crab. The locals also have their very own unique spins on ramen, yakisoba, katsu curry, and just about every favorite Japanese dish you can name!
With byFood’s range of >Tottori restaurants, you have access to the top places to experience this delicious regional cuisine. After spending your day exploring historic villages, onsen hot spring resorts, and dramatic mountain scenery, pull up a chair and discover the food culture of Tottori Prefecture.