Share
Save
Photos

Shojin Ryori Daigo

(6)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥19,000 - ¥20,000
Dinner: ¥30,000 - ¥38,000
Other
Vegan, Vegetarian, Pescetarian

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo's historic Seishoji Temple.

Restaurant Details

This Tokyo restaurant in Roppongi specializes in shojin ryori, which translates to “the food of the devoted.” This is the vegetable- and tofu-based cuisine which was developed in the Buddhist temples of Japan.


Since 1950, the menu at Shojin Ryori Daigo has stood testament to the incredible variety of this historic cuisine. Even more impressive is the fact that Daigo had a 15-year streak in which it held two Michelin stars. The World's 50 Best Restaurants once called it the "best shojin ryori on the planet," and one would be hard-pressed to disagree. Head chef Nomura Yusuke was also awarded the Michelin Green Star for sustainability in 2025.


There are four different set course meals to choose from, the exact content of which changes every three weeks to make the most of the seasonal produce. Regardless of season, guests can expect a range of vegetables like Kamo eggplant, corn and yam, as well as even Western vegetables like artichoke — thanks to Chef Nomura's extensive experience in overseas restaurants.


A sense of nature is brought to several of the dining rooms through views of the beautiful, mossy, temple-like garden which runs along the length of the building. All of the seating is in such private tatami rooms, which can accommodate groups of up to 58.


Situated somewhere between Roppongi and Ginza, Shojin Ryori Daigo is set at the foot of Mt Atago, the highest mountain in the Tokyo city limits (now dwarfed by modern buildings). It's a strange place for a temple, but the novelty of Michelin-starred dining in one of Japan's most famous temples in the middle of its most cosmopolitan districts simply has to be experienced.


Michelin Guide:

2008 - 2 Michelin Stars

2023 - 1 Michelin Star

2025 - 1 Michelin Star, Green Star

Dining Courses
Chrysanthemum Kaiseki
Morning, Afternoon
¥18,700
(Tax Incl.)
Select

In an elegant private room, relax and enjoy Shojin cuisine during a casual lunch, featuring 9 courses.

Show more

In an elegant private room, relax and enjoy Shojin cuisine during a casual lunch, featuring 9 courses.

Show more
¥18,700
(Tax Incl.)
Select
Ume Kaiseki
Morning, Afternoon, Evening
¥29,800
(Tax Incl.)
Select

For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.

Show more

For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.

Show more
¥29,800
(Tax Incl.)
Select
Bamboo Kaiseki
Morning, Afternoon, Evening
¥33,900
(Tax Incl.)
Select

During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.

Show more

During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.

Show more
¥33,900
(Tax Incl.)
Select
Orchid Kaiseki
Morning, Afternoon, Evening
¥37,900
(Tax Incl.)
Select

Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.

Show more

Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.

Show more
¥37,900
(Tax Incl.)
Select

Shojin Ryori Daigo Remarks

  • A small amount of bonito flakes (katsuobushi) and eggs are used in some dishes, so the food at the restaurant is not entirely vegetarian by default.

  • To request a course meal that’s free of animal ingredients, guests are requested to inform the restaurant when making a reservation.

Shojin Ryori Daigo Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
08:00 PM

Shojin Ryori Daigo Address

2-3-1 Atago, Minato-ku, Tokyo 105-0002

Shojin Ryori Daigo Access Info

  • Shojin Ryori Daigo is a 5-minute walk from Exit 3 of Kamiyacho Station on the Tokyo Metro Hibiya Line, or a 3-minute walk from Exit A5 of Onarimon Station on the Toei Mita Line.

Shojin Ryori Daigo Phone Number

03-3431-0811

Shojin Ryori Daigo Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥18,700
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

Is there a wine pairing option at Shojin Ryori Daigo?

Surprisingly for a Buddhist restaurant, Shojin Ryori Daigo has an extremely extensive list of over 100 wines and whiskies. A trained sommelier is always on hand to give recommendations.

Is there a dress code at Shojin Ryori Daigo?

There is no official dress code, but if visitors are assigned sunken kotatsu (horigotatsu) seating, they may be asked to remove their shoes. As such, guests are requested to wear shoes and footwear that facilitates easy removal.

When was Shojin Ryori Daigo first inducted into the Michelin Guide?

Shojin Ryori Daigo received two Michelin stars in 2008, and held them until 2023. As of 2024, it currently holds one Michelin star.

Are children allowed in Shojin Ryori Daigo?

Children of all ages are allowed. Children aged 12 and above must order a course menu for themselves. Children aged 11 and below are not required to order a course menu, but may order a la carte..
You may also be interested in these restaurants
COURSE MENU
GIFU

Kawaramachi Izumiya

Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."

Lunch: ¥9,000-17,000
Dinner: ¥9,000-17,000
SEAT RESERVATION
MIYAGI

Nacree

Trained in Italy and France, Chef Ogata Minoru brings the French spirit of invention and aesthetics from Europe to Japan.

Lunch: ¥12,000-13,000
Dinner: ¥20,000-21,000
SEAT RESERVATION
HOKKAIDO

Kamimura

When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nihon Ryori Wakabayashi

One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000