Tochigi Restaurants(122)
The Japanese Restaurant by the Ritz-Carlton Nikko
Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.
Meiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
Steak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.
Nikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
Sun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
Sumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Kese Moi
Kese Moi offers creative Japanese cuisine featuring fugu and shark fin. Conveniently located near Utsunomiya Memorial, this intimate venue boasts top-quality dishes. Reservations recommended.
Unagi Kitagawa
Unagi Kitagawa offers exquisite Japanese cuisine in Oyama, near Aeon Mall. Experience award-winning unagi dishes created with traditional grilling.
Restaurant Yuri
Experience the heart of Yoshoku cuisine at Restaurant Yuri in Ashikaga. Indulge in classics like Shrimp Macaroni Gratin and Roll Cabbage crafted by seasoned chefs using traditional techniques. A must-visit culinary gem.
Kyo Yuuzen Kagata
Experience authentic Japanese cuisine at Kyo Yuuzen Kagata, Utsunomiya's hidden gem. Revel in meticulously crafted Kaiseki dishes amidst an elegant setting. Drive required.
Ao no Dokutsu
Ao no Dokutsu offers delightful Italian pasta dishes in a cozy cave-like setting in Ashikaga. Known for award-winning cuisine and enchanting ambiance, it's perfect for any occasion.
Kabocha Tei
宇都宮的Kabocha Tei結合創意串燒與餐飲氛圍,體驗時尚舒適的環境,品嚐招牌菜並享受現場音樂。
Tenjin
Located in Nasushiobara near Tochigi's scenic spots, Tenjin specializes in award-winning tempura and sashimi crafted by a skilled chef.
Nankoen
Taste award-winning Yakiniku at Tochigi's Nankoen. High-quality BBQ near Omocha-no-machi Station. Known for amazing flavor and authenticity.
Tsurumi Shokudo
A long running pork cutlet specialty shop, with inventive dishes like the pork cutlet bun!
Manzashi Benten
Discover the taste of traditional yakiniku at Manzashi Benten in Utsunomiya, where premium Wagyu and engaging flavors await discerning diners. Focus: Yakiniku.
Shigetake
Discover traditional hot pot cuisine at Shigetake, nestled in Ashikaga near notable landmarks like Yamden Ashikaga. Renowned for its chef's skill and inviting ambiance.
Seafood Tonya Umibozu Nishi Nasuno Branch
Seafood Tonya Umibozu in Nasushiobara offers award-winning Negitoro bowls. Enjoy cozy dining near scenic landmarks with unique seafood dishes.
Shosuke
Shosuke serves regional cuisine, featuring yuzu miso and mushroom hotpot. Found near Tochigi Prefectural Office, it's a celebrated izakaya favorite.
Wasyu Seafood Chachamaru
Discover the perfect blend of sake and seafood at Wasyu Seafood Chachamaru, a signature izakaya spot in Utsunomiya.
Shinpachi
Experience authentic Japanese dining at Shinpachi, near Oyama Station, renowned for fresh Suppon and Fugu dishes. A true gem for classic taste seekers.
Kaizantei Iccho Kanuma Branch
Kaizantei Iccho offers a delectable fusion of Japanese and Western cuisines in Kanuma's quaint traditional setting.
Hana No Sho
Delight in traditional Japanese cuisine at Utsunomiya's Hana No Sho, where local sake and izakaya charm make for a memorable night out.
Nomura Ya
Nomura Ya in Utsunomiya blends Yakiniku, sushi, and Korean cuisine. Relish farm-fresh meats and inventive flavors. A must-visit for culinary enthusiasts.
Lane Yakiniku Tairiku Shokudo Mibu Branch
Lane Yakiniku features conveyor belt-style yakiniku in Tochigi's Mibu, marrying tradition with innovation next to Costco for an unforgettable feast.
Nikko Restaurant Enya
Experience Tochigi wagyu excellence at Nikko Restaurant Enya, located near the historical Toshogu Shrine.
Irori Yaki Buu
Delight in Tochigi's authentic Horumon BBQ experience at Irori Yaki Buu, offering premium meat cuts, charcoal-grilled perfection, and a vibrant atmosphere.
Explore the Culinary Delights of Tochigi
Tochigi, a prefecture brimming with beautiful landscapes and rich cultural heritage, offers a diverse culinary scene that is both vibrant and inviting. Known for its lush nature, Tochigi is the perfect place to explore the unique flavors of Japan. From traditional Japanese cuisine to innovative contemporary dishes, the restaurants in Tochigi showcase the best of local and international flavors. Whether you are in the mood for a steamy hot pot, fresh sushi, or a hearty bowl of ramen, the dining spots here are sure to leave you satisfied.
Traditional Flavors with a Tochigi Twist
When in Tochigi, trying the local specialty foods is a must. Yuba, a delicacy made from tofu skin, is a staple in the local diet. This nutritious dish is not only rich in protein but also exhibits a subtle, creamy flavor that is beloved by locals and visitors alike. In addition, Tochigi is famous for its succulent strawberries, which are often used in desserts and even savory dishes. Be sure to visit one of the local restaurants for an authentic taste of these specialties prepared in various traditional styles, such as tempura or steamed dishes.
Contemporary Dining Experiences
For those looking to experience the more modern side of Tochigi's dining scene, there is an array of contemporary restaurants that mix local ingredients with international culinary techniques. From chic bistros that serve exquisite French-Japanese fusion meals to trendy cafes offering artisanal dishes and beautifully crafted desserts, Tochigi has something to offer for all palates. The chefs here are often inspired by the region's natural beauty, using fresh, local produce to create unique dishes that are as visually appealing as they are delicious. Whether you are a foodie on a quest to explore new flavors or simply looking for a pleasant dining experience, Tochigi's contemporary restaurants will not disappoint.