Sushi Ryusuke
Just seven guests a day get to dine at one of Ginza’s top seafood challengers, where sushi is elevated to a profound experience.
Restaurant Details
After a tenure at Kyubey, Chef Ryusuke has marked his own territory among the sushi-ya of Ginza, earning awards in Japan’s top food-ranking six years in a row.
Down imposing, darkened stairs lies a white-wood counter where seven daily guests sit. Behind it stands the man whose sushi goes past adaptive red or white vinegared rice, prime maguro, and uni. To him, these are obvious hallmarks of proper sushi. Flairs of European caviar, velvety truffles and opulence for the sake of pure delight elevate the meal to an almost otherworldly experience. Through carefully balancing seasonal, hand-picked ingredients like refreshing white fish and famous creamy crab croquettes, the chef provides guests with fun: a sushi craft that they fully enjoy with emotion and novelty, not just savored in thought.
Sushi Ryusuke Access Info
Guests can reach Sushi Ryusuke by a 5-minute walk from Shimbashi Station, or 10-12 minutes from Higashi-Ginza Station.
Sushi Ryusuke Phone Number
Sushi Ryusuke Business Days
Sushi Ryusuke Address
Ginza Dai-4 Kanai Building B1, 7-chome-3-13 Ginza, Chuo City, Tokyo, 104-0061
Sushi Ryusuke Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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