Share
Save
Photos
Niku-Azabu Nishi-Azabu
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Neither the typical street-style barbeque joint nor the intimidating upscale eatery — Niku-Azabu Nishi-Azabu's yakiniku falls somewhere in between.
Restaurant Details
The typical look of a yakiniku chain frequented by businessmen is given a chic updo at Niku-Azabu. Sandwiched between Roppongi and Hiroo, the Nishi Azabu branch is hip with white-tiled walls and a downtown vibe. Opened in 2011, it offers a refreshing change of pace from the high-end yakiniku spots that dominate the landscape. There’s still the A5 black beef wagyu that draws the crowd, but seatings are more laidback and prices don’t break the bank.
It’s all about which cut of the beef to choose, how to cook it and what sauce to pair here. With eight sauces available, including lemon, the array might initially overwhelm, but as various meat cuts grace the table, diners come to appreciate the diversity. Most items are grilled directly on the table over a bed of hot coals, with exceptions like the tasting course featuring three cuts of Japanese wagyu where the meat is only cooked for three seconds.
Lots of quirks keep the menu interesting, like the meat sushi topped with caviar or the 6-hour simmered tripe. Dine solo or come to celebrate birthdays — the meat “cake” is complimentary.
Dining Courses
Niku-Azabu Omakase Course
Morning, Evening
¥5,500
(Tax Incl.)
Select
Experience Niku-Azabu’s popular omakase course, which features appetizers, grilled entrees and meats cooked by the staff. The meal includes free-range chicken from Yamanashi Prefecture, but the highlight? Three rare cuts of A5 kuroge wagyu, seared for just three seconds.
Show more
Experience Niku-Azabu’s popular omakase course, which features appetizers, grilled entrees and meats cooked by the staff. The meal includes free-range chicken from Yamanashi Prefecture, but the highlight? Three rare cuts of A5 kuroge wagyu, seared for just three seconds.
Show more
¥5,500
(Tax Incl.)
Select
Special Wagyu Course
Morning, Evening
¥7,500
(Tax Incl.)
Select
Indulge in a wagyu extravaganza with Niku-Azabu’s special course. Begin with the usual appetizer of salad and kimchi, then delve into an array of kuroge wagyu (Japanese Black beef) cuts, including ribs, rump and skirt steak. The pinnacle of the experience is the three types of kuroge wagyu, grilled rare for a mere three seconds.
Show more
Indulge in a wagyu extravaganza with Niku-Azabu’s special course. Begin with the usual appetizer of salad and kimchi, then delve into an array of kuroge wagyu (Japanese Black beef) cuts, including ribs, rump and skirt steak. The pinnacle of the experience is the three types of kuroge wagyu, grilled rare for a mere three seconds.
Show more
¥7,500
(Tax Incl.)
Select
Ultimate Niku-Azabu Course
Morning, Evening
¥9,500
(Tax Incl.)
Select
Embark on a lavish journey of indulgence, featuring caviar, salmon roe and sea urchin. In this luxurious course, begin with meat sushi with caviar, followed by meat with salmon roe and an array of exquisite kuroge wagyu cuts. Don't miss the unique "uni meat," where sirloin is topped with sea urchin. And for the unforgettable finale, savor Niku-Azabu's iconic rice bowl with meat, uni, salmon roe, and caviar.
Show more
Embark on a lavish journey of indulgence, featuring caviar, salmon roe and sea urchin. In this luxurious course, begin with meat sushi with caviar, followed by meat with salmon roe and an array of exquisite kuroge wagyu cuts. Don't miss the unique "uni meat," where sirloin is topped with sea urchin. And for the unforgettable finale, savor Niku-Azabu's iconic rice bowl with meat, uni, salmon roe, and caviar.
Show more
¥9,500
(Tax Incl.)
Select
Niku-Azabu Nishi-Azabu Access Info
Niku-Azabu NIshi-Azabu is a 7-minute walk from Hiroo Station on the Hibiya Line or an 8-minute walk from Roppongi Station on the Hibiya Line.
Niku-Azabu Nishi-Azabu Phone Number
03-3499-8689
Niku-Azabu Nishi-Azabu Business Days
Sunday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Monday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Tuesday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Wednesday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Thursday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Friday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Saturday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Niku-Azabu Nishi-Azabu Address
Yokoyama Building 1F, 4-chome-11-3 Nishiazabu, Minato City, Tokyo, 106-0031
Niku-Azabu Nishi-Azabu Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Niku-Azabu Nishi-Azabu Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
Please make a reservation for the number of people who will be dining.
Reservations for this course require a minimum of 2 guests.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Photos provided are for illustrative purposes only.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
You may also be interested in these restaurants
TOKYO
Yakiniku 173 (Inami)
Grab a seat at the counter to get up close and personal with talented chefs grilling a wagyu feast of today's premium picks.
Dinner: ¥5,000-10,000
TOKYO
Yakiniku Hatagaya
Classically high-quality yakiniku that checks all the boxes: friendly, affordably-priced, and delicious.
Dinner: ¥5,000-15,000
TOKYO
Niku-Azabu Roppongi
With its stylish bar, cool ambiance and high-quality yakiniku, Niku-Azabu in Roppongi is where you'd take your carnivore friends when they're in town.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Yakiniku Wolf Ikebukuro
Notorious for its media-famous otoshi-dare sauce, Yakiniku Wolf is all about the diner’s appetite and how it can be satisfied.
Dinner: ¥8,000-12,000