Best Restaurants in Saitama(158)
cucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
Restaurant MARUJU
Previously the 100-year-old Maruju Pharmacy, this Meiji-era building in the center of Chichibu City has since been repurposed into a chic restaurant-hotel that serves up creative French cuisine.
Wagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
Hatsuneya
This kaiseki restaurant in Kawagoe — Saitama’s “Little Edo” — first opened in 1868 and now stands at the intersection of tradition and contemporary, offering a hyper-seasonal kaiseki menu.
Sushi Inomata
Looking for a break from the more serious and somber establishments of the likes of Ginza? Consider taking a trip to suburban Kawaguchi for Chef Inomata’s sushi.
Te’PAN Le OMUS
In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.
Hiyama
Taste the best that the foothills of Fuji have to offer at this Kawaguchi restaurant specializing in mushrooms.
Negombo33
These Indian curries are the genuine article — something which can be hard to find elsewhere in Tokyo.
Pâtisserie Acacier
Indulge in the gentle sweetness of a variety of flavored cakes at Pâtisserie Acacier.
Chinese Noodle Yotsuba
Think outside of the box with the out-of-this-world ramen combos at a Saitama ramen laboratory.
Eel Shop Sakebo-Esho Echigoya
This eel deal is a steal: top unagi dining in under an hour away from Tokyo
Suzunoki
There's nothing ordinary about this deceptively humble ramen-ya, just an hour from Tokyo.
Kaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
Sumibi Yakiniku Hakusan
Experience exquisite Yakiniku and Izakaya dining near Toda Koen Station. Relish in thick-sliced tongue and kalbi at this award-winning spot in Saitama.
Shunsen Fuku
Shunsen Fuku offers authentic Izakaya cuisine with a focus on seafood and kushiyaki. Located near Musashi-Urawa Station, it is praised for its fresh ingredients and award-winning dining experience.
Gyukokuya Fuji Mino Branch
Gyukokuya Fuji Mino Branch offers award-winning Yakiniku in Fujimino, Saitama. Featuring premium Wagyu, this restaurant is known for its flavorful and tender cuts. Ideal for yakiniku enthusiasts.
Genghis Khan Sakuya
Award-winning Genghis Khan BBQ in Okegawa, Saitama, offering expertly prepared lamb dishes in a cozy bar-like ambiance. Perfect for solo or group diners.
Sushi Utsushikawa
Award-winning Sushi Utsushikawa in Koshigaya offers a blend of tradition and innovation in sushi. Famous for its Anago, this hidden gem is a short walk from Sengendai Station. Taste perfection in every bite.
Shoraku
Experience authentic Chinese and Sichuan cuisine at Shoraku, conveniently located near Kawagoe Station. Known for its award-winning stir-fried lamb with cumin and cozy ambiance.
Oretachi no Aburiya Shinsayama
Savor Izakaya delicacies, fresh seafood, and yakitori at Oretachi no Aburiya Shinsayama, conveniently located near Shin-Sayama Station. Experience the renowned Toro Liver and vibrant atmosphere. A must-visit tavern.
CHITA CHITA Kuribashi Main Store
CHITA CHITA Kuribashi Main Store offers Southeast Asian cuisine with a twist in Kuki, near Minami Kurihashi Station. Enjoy their unique naan pizza and cozy Asian ambiance. Perfect for family gatherings.
Oki Chan
Experience authentic Izakaya dining at Oki Chan in Koshigaya. Just 1 minute from the station, enjoy sushi, seafood, and sake in a cozy atmosphere. Try the date tuna sashimi.
Ise Shou
Ise Shou in Kawaguchi offers traditional Japanese cuisine specializing in Unagi, with a modern Izakaya twist. Experience the authentic flavors of rich eel dishes in a warm ambiance.
Yakiniku Senara Fukaya Branch
Discover the exquisite flavors of Yakiniku Senara, a haven for high-quality yakiniku and horumon in Saitama. Indulge in its luxurious ambience and curated wagyu beef selections.
Yakiniku Senara Ju-Mall Branch
Experience upscale yakiniku dining at Yakiniku Senara, a beloved destination for premium wagyu beef near Kawaguchi Station.
Yakiniku King Kawaguchi Shiba Branch
Immerse yourself in a lively atmosphere at Yakiniku King, renowned for its extensive yakiniku menu featuring delicious dishes in Saitama. Explore unlimited dining with cutting-edge service.
Seikouen Yonohonmachi Branch
Seikouen offers Yakiniku and Horumon delights in Saitama. Located near Yonohonmachi Station, famed for its succulent BBQ beef and special Korean flavors. Perfect for family meals in private settings.
Tokyo’s neighbor to the north isn’t one of Japan’s most famous prefectures, but as one of the most accessible, it has plenty to offer any intrepid day-trippers who make their way up there. Far more wide and open than the big city down south, you can finally have some room to breathe in Saitama, where the concrete jungle gives way to rolling hills and sprawling tea farms.
There are plenty of good reasons for foodies to head up this way too. The Japanese unagi eel and sweetfish caught in the rivers here are some of the most delicious in the country, while the sweets of Kawagoe City’s Candy Alley offers a sugary blast from the past for those with a craving for all things sweet. With byFood’s list of Saitama restaurants, you’ll be able to book spot at one of the area’s best eateries in no time!