Yamagata San-Dan-Delo
Creative Cuisine / Fusion Food
Yamagata San-Dan-Delo’s progressive approach to Italian cuisine utilizes home-grown ingredients from mountainous Yamagata prefecture, merging the cuisines of Italy and Japan.
Restaurant Details
Yamagata San-Dan-Delo serves Italian cuisine that’s rooted in Japan, drawing from the abundant mountain vegetables of Yamagata prefecture and the seafood of the Shonai region along the Sea of Japan.
Under the leadership of chef Okuda Masayuki, this Italian restaurant in Ginza aims to present an “evolution of cuisine” that merges the spirit of Italy’s regional cuisine with Yamagata’s rich food culture. Having trained in northern Italy, the chef embraces the area’s dishes and techniques.
Special focus is placed on seasonality; at Yamagata San-Dan-Delo, guests can taste the four seasons of the prefecture. The dishes feature home-grown rice, a specialty crop in Yamagata that’s considered a local “soul food.”
At lunchtime, Yamagata San-Dan-Delo offers a laid back atmosphere, while the dinnertime menu and ambiance are fitting for special occasions like anniversaries and birthdays.
This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach. The exact contents of the menu may vary depending on the purchase situation.
Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach. The exact contents of the menu may vary depending on the purchase situation.
This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai. Menu contents and number of items are subject to change depending on the purchase situation.
This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai. Menu contents and number of items are subject to change depending on the purchase situation.
The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat. Menu contents and number of items are subject to change depending on the purchase situation.
The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat. Menu contents and number of items are subject to change depending on the purchase situation.
This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat. The menu and number of items are subject to change depending on the purchase situation.
This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat. The menu and number of items are subject to change depending on the purchase situation.
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita. The menu and number of items are subject to change depending on the purchase situation.
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita. The menu and number of items are subject to change depending on the purchase situation.
Yamagata San-Dan-Delo Remarks
A la carte dining options are not available at the restaurant, but there is a children's menu.
Diners of all ages are allowed at lunch, but guests must be at least of elementary school age to attend dinner services.
Strollers can only be brought into the restaurant during lunch hours.
Customized dessert plates are available for special occasions, free of charge. Please inform the restaurant of your desired message (within 20 characters).
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yamagata San-Dan-Delo Business Days
Yamagata San-Dan-Delo Address
Ginza First Five Bldg, 1-5-10 Ginza, Chuo-ku, Tokyo, 104-0061
Yamagata San-Dan-Delo Access Info
Yamagata San-Dan-Delo is a 5-minute walk from JR Yurakucho Station or a 5-minute walk from Exit 6 of Ginza 1-chome Station (Tokyo Metro Yurakucho Line).
Yamagata San-Dan-Delo Phone Number
Yamagata San-Dan-Delo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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