Share
Save
Photos
Yamagata San-Dan-Delo
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Italian
Creative Cuisine / Fusion Food
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥5,000 - ¥25,000
Dinner: ¥5,000 - ¥25,000
Yamagata San-Dan-Delo’s progressive approach to Italian cuisine utilizes home-grown ingredients from mountainous Yamagata prefecture, merging the cuisines of Italy and Japan.
Restaurant Details
Yamagata San-Dan-Delo serves Italian cuisine that’s rooted in Japan, drawing from the abundant mountain vegetables of Yamagata prefecture and the seafood of the Shonai region along the Sea of Japan.
Under the leadership of chef Kazunori Akita, this Italian restaurant in Ginza aims to present an “evolution of cuisine” that merges the spirit of Italy’s regional cuisine with Yamagata’s rich food culture. Having trained in northern Italy, the chef embraces the area’s dishes and techniques.
Special focus is placed on seasonality; at Yamagata San-Dan-Delo, guests can taste the four seasons of the prefecture. The dishes feature home-grown rice, a specialty crop in Yamagata that’s considered a local “soul food.”
At lunchtime, Yamagata San-Dan-Delo offers a laid back atmosphere, while the dinnertime menu and ambiance are fitting for special occasions like anniversaries and birthdays.
Dining Courses
Course A (5 Courses) with Meat or Fish
Morning, Afternoon
¥5,500
(Tax Incl.)
Select
This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
Show more
This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
Show more
¥5,500
(Tax Incl.)
Select
Course B (6 Courses)
Morning, Afternoon
¥7,150
(Tax Incl.)
Select
This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
Show more
This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
Show more
¥7,150
(Tax Incl.)
Select
Course C (6 Courses)
Morning, Afternoon
¥8,400
(Tax Incl.)
Select
Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach.
The exact contents of the menu may vary depending on the purchase situation.
Show more
Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach.
The exact contents of the menu may vary depending on the purchase situation.
Show more
¥8,400
(Tax Incl.)
Select
Kaze no Oto
Evening
¥9,250
(Tax Incl.)
Select
This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai.
Menu contents and number of items are subject to change depending on the purchase situation.
Show more
This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai.
Menu contents and number of items are subject to change depending on the purchase situation.
Show more
¥9,250
(Tax Incl.)
Select
Kaze no Kaori
Evening
¥11,100
(Tax Incl.)
Select
The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat.
Menu contents and number of items are subject to change depending on the purchase situation.
Show more
The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat.
Menu contents and number of items are subject to change depending on the purchase situation.
Show more
¥11,100
(Tax Incl.)
Select
Kaze no Iro
Evening
¥16,000
(Tax Incl.)
Select
This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat.
The menu and number of items are subject to change depending on the purchase situation.
Show more
This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat.
The menu and number of items are subject to change depending on the purchase situation.
Show more
¥16,000
(Tax Incl.)
Select
Kaze no Ajiwai
Evening
¥20,900
(Tax Incl.)
Select
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita.
The menu and number of items are subject to change depending on the purchase situation.
Show more
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita.
The menu and number of items are subject to change depending on the purchase situation.
Show more
¥20,900
(Tax Incl.)
Select
Yamagata San-Dan-Delo Access Info
Yamagata San-Dan-Delo is a 5-minute walk from JR Yurakucho Station or a 5-minute walk from Exit 6 of Ginza 1-chome Station (Tokyo Metro Yurakucho Line).
Yamagata San-Dan-Delo Phone Number
03-5250-1755
Yamagata San-Dan-Delo Business Days
Sunday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Monday
Closed
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Yamagata San-Dan-Delo Address
Ginza 1st.5 Bldg, 1-chome-5-10 Ginza, Chuo City, Tokyo, 104-0061
Yamagata San-Dan-Delo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
You may also be interested in these restaurants
TOKYO
Nobu Tokyo
World-renowned Nobu needs no explanation. Its Tokyo location serves up Japanese fusion cuisine with expert taste.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
TOKYO
Ginza CAVE
Take a break with home-style Japanese and Western fusion cuisine, impeccably paired with wines from all over the world, here at this Ginza hideaway.
Dinner: ¥15,000-20,000
TOKYO
Bel Sogno
Italian cooking technique meets high-quality Miyazaki meat and produce to make a wonderful marriage of two culinary cultures.
Dinner: ¥15,000-25,000
TOKYO
Fish Bank Tokyo
Fish Bank Tokyo is a modern French restaurant where you can enjoy fresh seafood with a beautiful panoramic view of Tokyo.
Lunch: ¥1,999-13,500
Dinner: ¥8,000-14,999