Restaurants(11007)
Sushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Arutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
TREE by NAKED Yoyogi Park
Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.
La Bettola da Ochiai
Founded by the grandfather of Italian cuisine in Japan, La Bettola da Ochiai is known by Japanese foodies for being the hardest restaurant to book in the entire country.
Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.
Hamacho Kaneko
A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Teuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Tonkatsu Enraku
For a hearty meal, look no further than Tonkatsu Enraku, which has been satisfying Tokyo tonkatsu enthusiasts with over 70 years of excellence.
L'AS
A recipient of the Michelin Bib Gourmand, this Minami-Aoyama restaurant has made a name for itself with its simple dishes that belie the complexity of flavors within.
Negima
Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
Roku
Cakes and parfaits presented by a top-class patissier meet elegant French dining in this treat for the senses. A world tour of tastes inspired by the founding principles of French cooking, right in the heart of Tokyo.
Koryori Kuhara
Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
Tonkatsu Sugita
Following his father’s strict quality standards, Chef Sato Mitsuo trims every serving of pork until only the best morsels remain. Each item on the Asakusa restaurant’s simple menu has remained consistently excellent over its storied history.
Sushi Toyotaka
This Shinsaibashi restaurant whisks patrons from Osaka’s busy streets to a serene and stylish atmosphere. High-quality seasonal ingredients and premium sake ensure that omakase sushi courses leave a long-lasting impression.
Osteria La Cicerchia
Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.
Akisaryo
The perfect union between the land and the sea — Akisaryo celebrates the Hiroshima region's lush produce and the finest catches from the Seto Inland Sea, at its restaurant in central Hiroshima.
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Benikurage
The husband-and-wife duo behind this izakaya visited breweries across Japan to find the perfect sake curration — food is geared around its compatibility, and soft drink, wine or whiskey is offered.
Yoshokuya Fujiya
Since 1935, this family-friendly restaurant in Osaka has been serving comforting Japanese-Western cuisine known as yoshoku, consistently attracting a loyal clientele who crave a taste of home cooking.
Ishii Jr.
Three local chicken breeds from Kumamoto, Wakayama and Akita are the backbone of the ever-busy grill at Ishii Jr., the laid-back sibling of the Michelin-starred Torisho Ishii in Osaka.
Mugito Mensuke
On the corner of a quaint street near Nakatsu Station, luxurious ramen with wagyu-stuffed wontons await in an elegant, traditional dining space.
Naniwa Okina
90 years of history in a bowl of soba — the third-generation owner makes sure that the hand-kneaded soba maintains the same recipe developed since its opening in 1930.