Restaurants(15880)

Kashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.

Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.

Nishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.

Taian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.

Nishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Bricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.

Kioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
Takumi Hirano
Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.

Man-u
A high class oden restaurant where you can experience the very best that the style can be.

Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Kawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.

Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.

Shoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.

Sushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!

Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.

Yoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.

Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.

Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!

Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
