Restaurants(15855)
SEAT RESERVATIONOryori Yamada
It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.
SEAT RESERVATIONMaison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
SEAT RESERVATIONOryori Fujii
From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONHakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
SEAT RESERVATIONNishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
SEAT RESERVATIONL'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
SEAT RESERVATIONNishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
SEAT RESERVATIONTaian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
SEAT RESERVATIONBricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.
SEAT RESERVATIONSushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
SEAT RESERVATIONNijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONKioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
SEAT RESERVATIONTakumi Hirano
Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.
SEAT RESERVATIONMan-u
A high class oden restaurant where you can experience the very best that the style can be.
SEAT RESERVATIONRakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
SEAT RESERVATIONKawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
SEAT RESERVATIONNishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
SEAT RESERVATIONOryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
SEAT RESERVATIONShoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONYashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONRyoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
SEAT RESERVATIONToka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
SEAT RESERVATIONOden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
SEAT RESERVATIONOryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
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