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Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Restaurant Details
A focus on the traditional with a touch of modern — that’s what Tokimune is all about. This kaiseki restaurant just by the Naka River in Fukuoka City has won the hearts of locals all over the country. The owner-chef honed his traditional culinary skills in Tokyo before returning to his hometown to open up his own restaurant and present his unique take on traditional kaiseki cuisine.
Full attention to detail is given at every step of the process at Tokimune. The Japanese flower arrangement has a prominent spot in the restaurant and tableware from Akita, Oribe, and Karatsu are used.
Not to mention the dedication to seasonal ingredients — everything from Fukuoka-sourced vegetables to seafood from the Genkai Sea. The master chef at Tokimune combines his excellent fine skills to the premium components and creates exceptionally delectable kaiseki cuisine that’s distinctive to his own restaurant.
Tokimune Phone Number
Tokimune Business Days
Tokimune Address
5-28 Nishinakasu, Chuo-ku, Fukuoka, 810-0002, Japan
Tokimune Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
Image Source: ホットペッパー グルメ
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10 meals
SEAT RESERVATIONShirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
SEAT RESERVATIONShirogane Nishida
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SEAT RESERVATIONOryori Sato
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COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.