Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
Restaurant Details
The incredible success of this 2 Michelin-starred restaurant in Hiroshima is down to the combined efforts of the husband and wife team who run it. Together they serve up a fine dining kaiseki meal which draws from the styles of its refined Kyoto roots with a serene atmosphere and delicious seasonal ingredients.
Thankfully for foreign diners, the wife can speak English, so feel free to ask about the dishes to gain a deeper insight into the cuisine. This will include dishes like Miyazaki beef, boiled snow crab, or fried oysters. However, the exact dishes change throughout the year to match the seasons.
Delicious desserts such as homemade ice cream and mousse cap off one of the best traditional meals in Hiroshima. Words can only do so much to describe this style of fine dining — the best thing to do is grab a spot at their 8-seat counter to experience it all for yourself.
Ryoriya Shogetsuan Phone Number
Ryoriya Shogetsuan Business Days
Ryoriya Shogetsuan Address
3-6 Komachi, Naka-ku, Hiroshima, 730-0041, Japan
Ryoriya Shogetsuan Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.