Restaurants(15868)

Uosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!

Gion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.

Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.

La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.

Bricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Katsuyoshi Nihonbashi Ningyocho
Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.

La Bettola da Ochiai
Founded by the grandfather of Italian cuisine in Japan, La Bettola da Ochiai is known by Japanese foodies for being the hardest restaurant to book in the entire country.

Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.

Hamacho Kaneko
A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.

Teuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.

Tonkatsu Enraku
For a hearty meal, look no further than Tonkatsu Enraku, which has been satisfying Tokyo tonkatsu enthusiasts with over 70 years of excellence.

L'AS
A recipient of the Michelin Bib Gourmand, this Minami-Aoyama restaurant has made a name for itself with its simple dishes that belie the complexity of flavors within.

Matsunozushi
The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.

Soba Osame
Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.

Negima
Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.

Roku
Cakes and parfaits presented by a top-class patissier meet elegant French dining in this treat for the senses. A world tour of tastes inspired by the founding principles of French cooking, right in the heart of Tokyo.

Tonkatsu Narikura
The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
Mono-bis
French cuisine reimagined. Watch the magic happen at the intimate Shibuya counter of this Michelin Bib Gourmand recipient. Classic French flavors meet Japanese ingredients, such as in the hamburger rossini with domestic beef.
Pizzeria Trattoria Magazzino
One of the greater pizzerias in Japan hides in the foot of Mt. Nijo in Nara Prefecture, where owner Hironori Noda grows his own vegetables and flies his cheese in from Italy.

Osteria La Cicerchia
Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.
Tosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
Akisaryo
The perfect union between the land and the sea — Akisaryo celebrates the Hiroshima region's lush produce and the finest catches from the Seto Inland Sea, at its restaurant in central Hiroshima.
Aozora Blue
You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Sobakiri Imose
The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.
Kyoyakiniku Hiro Yasakatei
Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.
Hunter
Sink your teeth into the low-and-slow charcoal-cooked meat fares at Hunter, a French-inspired conceptual joint in Kyoto that doubles as a carnivore’s dream den.
