Restaurants(15837)

Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.

Shoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.

Sushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!

Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.

Yoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.

Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.

Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!

Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.

Arutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?

Tenryuji Temple Shigetsu
Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.

Uosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!

Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.

La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.

Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
Sawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.

Ajizukuri Setsugekka
Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.

TREE by NAKED Yoyogi Park
Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.

Steak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.

Nikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Little TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Ginza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
Sandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
Takumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.

Sushi Nanzan (Formerly Azabu Sushi Kokoro)
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Sushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
the SUSHI
Premium sushi dining at an intimate bar in Andaz Tokyo. Enjoy Edomae sushi while soaking in the nighttime view of the Tokyo skyline from the 52nd floor.
