Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
Restaurant Details
In kaiseki cuisine, diners receive dish after dish of seasonally-inspired food, with delicate presentation in every plate. The chef at Oryori Horikawa is a master of setting the order of dishes, creating a culinary symphony of complements and counterpoints.
You can expect this to include dishes like whitefish soup, tuna sashimi, steamed egg custard, boiled snow crab, and Western-style sweets such as Turkish delight made with rice flour. Every meal starts with the hassun: a visual extravaganza of small bites featuring the most in-season ingredients of the day. Here the dish is taken to new heights, with floral accents and gold foil used to make an Instagram-worthy feast for the eyes.
There is a private room available, and a counter, with 16 seats in total. Light wood tones and spotlights throughout give the space a bright and comfortable ambiance, while little touches such as tasteful pottery and a small Japanese garden add an unmistakable touch of tradition.
Oryori Horikawa Phone Number
Oryori Horikawa Business Days
Oryori Horikawa Address
Gracein Tenman 2 1F, 4-8-17 Tenma, Kita-ku, Osaka 530-0043, Japan
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
This was one of the best experiences we had in Japan. Faultless service, delicious food and amazing sake. They had live crickets in a cage to create ambience! They don’t get many tourists in to eat...read more
Image Source: ホットペッパー グルメ
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