Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Restaurant Details
This Ginza restaurant is one of the best places to try delicious Japanese crabs of many varieties. In the comfort of your own private room, guests will be able to watch their own personal chef transform the various parts of the crab into a range of different dishes, including sashimi and hotpot.
All of the crabs are kept live on the premises for total freshness. Several varieties are available throughout the year, with a range of seasonal varieties too, such as snow crab in winter. The even stock premium, rare varieties like golden crab — only one in every one-hundred thousand snow crabs have this color.
At Ginza Kitafuku, course menus which showcase some other premium Japanese foods, like fugu (pufferfish) and suppon (turtle) are also offered. Sake pairings are available for all of these courses, making this a perfect place to spend a luxurious evening with friends or colleagues.
Ginza Kitafuku Phone Number
Ginza Kitafuku Business Days
Ginza Kitafuku Address
Ginza 745 Building 3F, 7-4-5 Ginza,Chuo City, Tokyo,104-0061, Japan
Ginza Kitafuku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.