Share
Save
Photos

Man-u

(1)
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Oden
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥15,000 - ¥20,000

A high class oden restaurant where you can experience the very best that the style can be.

Restaurant Details

First off, the name is a little misleading. This is not a sports bar dedicated to Manchester’s Red Devils, it’s actually a restaurant specializing in oden: a kind of rich Japanese stew filled with every kind of ingredient you can imagine.


While you can get oden at any number of places, Man-u is no standard store. This is a higher-class experience, with some unusual ingredients. Think mochi oden, and even whale! Of course, you can also enjoy all of the classics: tofu, daikon radish, pork, and so on.


The broth here is Kansai style — richer in flavor than the Kanto variety. Both a la carte and omakase ordering is possible, but for the full experience you’re better going with the latter. That way you can just sit back, and let the chef curate the best oden experience of your life.

Man-u Phone Number

06-6341-5555

Man-u Business Days

Sunday
Closed
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Man-u Address

Saka Bldg. 5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan

Man-u Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
OSAKA

Tempura & Soba Miwa

From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
COURSE MENU
ISHIKAWA

CRAFEAT

Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.

Dinner: ¥17,000-18,000
SEAT RESERVATION
OSAKA

Choraku

Enjoy Japan’s delicious and hearty stew, delivered in a traditional kaiseki format with a generous number of dishes at 2021 Michelin-starred Choraku.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Oito

Despite its Michelin Bib Gourmand award, this oden joint is still a relatively exclusive outpost burrowed deep within Kyoto’s Gion district – but guests who place their faith are rewarded with a masterful presentation of one of Japan’s oldest dishes.

Dinner: ¥20,000-30,000