Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
Restaurant Details
Oden is a popular winter dish throughout Japan, made by stewing ingredients for a long time in a rich, thin broth. The dish is sold everywhere, but you won’t often find an oden restaurant with a Michelin star!
Oden Matsumura in Kumamoto is one such place, and a fair cut above the standard oden shop. Here, you’ll enjoy this classic dish in the dignified-but-entertaining kappo style, meaning you’ll watch a skilled chef whip up dish after dish right across the counter from you. Matsumara-san is an expert on the winter dish, having spent time training at the famous shop Kagaman in Osaka.
There are over 20 styles of oden available — even lotus root and whale tongue! These feature alongside other delicious kappo dishes which break up the meal of grilled dishes, sashimi, and premium beef. At the end, you’ll enjoy the signature dish — a kettle of rice drenched in the rich oden broth.
If that doesn’t sound warming enough for you, there’s also a selection of sake from all over the country to finish the job.
Oden Matsumura Phone Number
Oden Matsumura Business Days
Oden Matsumura Address
South Five 2nd Building 1F, 5-18 Minamitsuboimachi, Chuo-ku, Kumamoto, 860-0848, Japan
Oden Matsumura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
COURSE MENUSteak ROKKAKUDO
Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
SEAT RESERVATIONOito
Despite its Michelin Bib Gourmand award, this oden joint is still a relatively exclusive outpost burrowed deep within Kyoto’s Gion district – but guests who place their faith are rewarded with a masterful presentation of one of Japan’s oldest dishes.