Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
Restaurant Details
Just a short walk away from the landmarks of central Hiroshima is a traditional kappo restaurant — where dishes are cooked in front of you and served at a counter — where you can enjoy some of the most authentic, historic food in the city.
Seasonal ingredients are key to the delicious dishes on offer, with a particular focus on fresh seafood. Grilled mackerel with miso is a highlight, as are the fantastic fried oysters. The menu changes with the seasons, so it’s impossible to tell exactly what will be on offer on any given day.
In fall, you can enjoy wild-picked matsutake mushrooms, and daikon radish soup. The chef even collects wild vegetables himself in the spring! Their painstaking technique for cooking fish is flavorful and rare, with the whole fish grilled over a long period of time to make the flesh tender, and break down the bones completely.
An evening at Yashu Taku offers a taste of Osaka’s entertaining, elite dining culture, at an unbelievable price for Michelin-starred dining.
Yashu Taku Phone Number
Yashu Taku Business Days
Yashu Taku Address
2-1-11 Sakaimachi, Naka-ku, Hiroshima, 730-0853, Japan
Yashu Taku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.