Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
Restaurant Details
※ Higashiyama Yoshihisa has only one lunch service at 12 pm, and one dinner service at 6:30 pm. Guests are requested to take note when making a reservation with byFood.
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Down a small alley in Kyoto lies this Michelin-starred kaiseki (traditional dining) restaurant where diners can never fully predict what they’ll be treated to.
The menu’s overarching theme changes depending on the seasons: sometimes with a distinctly French slant, sometimes celebrating Chinese food, sometimes centered around seasonal delicacies such as wild game, eel, crab, or soba.
Although the dishes are highly changeable, dining here is by no means a gamble. No matter the theme, every dish is prepared with top quality ingredients, and expertly applied Japanese techniques. One regular fixture is the cheese, smoked on the premises, and served with whiskey.
The dynamic approach at Higashiyama Yoshihisa transcends tradition, and makes for incredibly entertaining dining which spans an ever-expanding range of cuisines, all mastered with apparent ease by the culinary polymath chef.
Michelin guide:
2020 - 1 Michelin Star
Higashiyama Yoshihisa Phone Number
Higashiyama Yoshihisa Business Days
Higashiyama Yoshihisa Address
422 Myohoin Maekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan
Higashiyama Yoshihisa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Higashiyama Yoshihisa Remarks
Higashiyama Yoshihisa has only one lunch service at 12 pm, and one dinner service at 6:30 pm. Guests are requested to take note when making a reservation with byFood.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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