Restaurants(15837)

Cozy outdoor restaurant seating with ambient lighting
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TOKYO

「REGINA」

A strong contender among the city’s crop of contemporary Italian joints, 「REGINA」in Kinshicho is making the night, as it should be, all about women.

Lunch: $48.98-55.97
Dinner: $48.98-55.97
New Restaurant
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Elegant upscale restaurant interior with wooden decor
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TOKYO

SUSHI RYUDUKI

An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.

Dinner: $167.92-174.92
New Restaurant
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Elegant restaurant interior with cozy seating and modern lighting
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TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $69.97-76.96
Dinner: $69.97-76.96
New Restaurant
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Modern sushi bar with elegant seating and ambient lighting
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TOKYO

Sushi Benkei Umi Ginza

Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.

Lunch: $76.96-83.96
Dinner: $153.93-160.93
New Restaurant
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Premium Wagyu beef slices elegantly arranged on a black plate
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OSAKA

Tsuki to Suppon

Tradition meets style at this all-private restaurant nestled in Tenma Market, renowned for its restorative gout hotpot and suppon (soft-shelled turtle) dishes.

Lunch: $69.97-174.92
Dinner: $69.97-174.92
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Unique smoky dish presentation at upscale restaurant
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TOKYO

Yakiniku Inoue Ginza

Inventive dishes made with A4- and A5-grade wagyu beef and premium seafood are the hallmark of this Ginza yakiniku restaurant, which went briefly viral on social media for its instant-smoked yukhoe.

Dinner: $104.95-139.94
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Assorted Wagyu beef cuts elegantly arranged on a restaurant platter
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TOKYO

Yakiniku Bou-ya Nihonbashi

In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.

Lunch: $41.98-90.96
Dinner: $41.98-90.96
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Korean BBQ grilling fresh meat with side dishes
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: $125.94-132.94
Dinner: $125.94-132.94
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Chef prepares sushi at elegant Japanese restaurant counter
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TOKYO

Sushi Rei

Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.

Lunch: $139.94-146.93
Dinner: $139.94-146.93
New Restaurant
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Delicate dish with tempura and seaweed in ornate glass bowl
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TOKYO

Azabu Saotome

Master Chef Hiroyuki Saotome, who earned Hong Kong's Kaiseki Den its first Michelin star, has finally opened his own venue in downtown Tokyo, bringing fresh energy and sharp focus to traditional Japanese cuisine.

Dinner: $251.88-293.87
New Restaurant
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Assorted fresh meats platter with greens on wooden tray
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TOKYO

Bou-ya Horumon-kan Ueno Rokuchome

With the arrival of Bou-ya's newest branch near Ueno Station, indulging in top-shelf A5 wagyu has become the pick for a post-museum-date meal — and part of the Ueno dining lexicon.

Lunch: $41.98-90.96
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Modern Japanese restaurant facade with welcoming entrance
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GUNMA

Umaimon Yakiissho

This Gunma unagi restaurant not only sources its eels from Aichi Prefecture, but also grills them in Kansai-style, resulting in an extra-crispy texture not easily found around eastern Japan.

Lunch: $41.98-76.96
Dinner: $41.98-76.96
New Restaurant
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Elegant Japanese restaurant entrance with bamboo design
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KYOTO

Minokichi Takeshigero Hotel Granvia Kyoto

The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.

Lunch: $125.94-230.89
Dinner: $125.94-230.89
New Restaurant
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Luxurious spread of traditional Japanese Wagyu and side dishes
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OSAKA

Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza

Authentic, licensed beef from a reputable local Kobe restaurant, made available in the center of Osaka. An ideal setting for celebrations or just to get an authentic taste of Kobe beef during a trip to Kansai.

Lunch: $139.94-146.93
Dinner: $139.94-146.93
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Cozy restaurant interior with ambient lighting and elegant table setting
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FUKUOKA

Kuramoto Saryo

Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.

Lunch: $125.94-181.92
Dinner: $125.94-181.92
New Restaurant
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Cozy Japanese restaurant entrance with bamboo and wooden decor
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TOKYO

Sushi Kimura Nihombashi

Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.

Dinner: $181.92-188.91
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Premium marbled Wagyu beef on black slate
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TOKYO

Beef Nagayoshi

Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.

Dinner: $90.96-97.96
New Restaurant
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Elegant dining table set in cozy restaurant ambiance
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TOKYO

Nishiazabu Nikusui Yamamoto

Setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.

Dinner: $83.96-139.94
New Restaurant
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TOKYO

Yakiniku Ueno Taishoen Ueno Station

A seasoned yakiniku restaurant operating since 1963, Taishoen revives Korean food culture through a Japanese lens, serving prime beef and wagyu in a thousand and one delicious ways.

Lunch: $27.99-104.95
Dinner: $27.99-104.95
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Gourmet beet salad with roe and microgreens on elegant plate
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TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: $62.97-146.93
Dinner: $146.93-230.89
Award-winning
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Elegant modern restaurant interior with wooden decor and seating
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TOKYO

Ginza Shiorian Yamashiro

In Tokyo's bustling gourmet landscape, Ginza Shiorian Yamashiro stands as a haven of calm, where artistry and meticulous passion converge to create an exceptional sushi experience.

Dinner: $104.95-279.87
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Cheesy ramen bowl with egg at a cozy restaurant
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TOKYO

Tsukumo Ramen Ebisu Honten

At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.

Lunch: $7.00-13.99
Dinner: $7.00-13.99
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Gourmet ramen bowl with salmon and poached egg
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TOKYO

Kipposhi

At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!

Lunch: $7.00-13.99
Dinner: $7.00-13.99
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KYOTO

Kichi Kichi Omurice

Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.

Lunch: $13.99-20.99
Dinner: $34.98-41.98
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Man picking fresh apples from tree in orchard
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SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Dinner: $69.97-139.94
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Succulent beef dish with lemon and cherry tomatoes
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TOKYO

Rice and Circus Shibuya PARCO

This legendary restaurant opens in the trendy basement of Shibuya PARCO, serving up exotic meats like giant isopod, whole fried gecko, Kumano catfish sashimi and even salt-grilled bear.

Dinner: $27.99-62.97
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Gourmet shrimp sushi on a textured stone plate
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TOKYO

Azabu Kuro-Shari

The sushi rice at this Azabujuban restaurant isn’t black just for aesthetics — mixed with activated carbon, it is purported to have healthy properties like a lower glycemic index and the ability to neutralize the heavy metals in fish.

Dinner: $265.88-272.87
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Elegant restaurant interior with modern lighting and sleek design
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FUKUOKA

Restaurant Tsukimichi

With its modern washoku interpretations, Restaurant Tsukimichi arrives in Fukuoka with a grander-than-grand scheme, magnificent dining rooms and a team of full-time assistants to tap into the city’s appetite for all things royal.

Dinner: $118.95-300.86
New Restaurant
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