Nikusho Geihinkan Tomio
Inside this cozy lodge-style yakiniku restaurant, is a real farm-to-table experience using locally raised Yamato beef.
Restaurant Details
Using Yamato wagyu beef sourced right from its birthplace, Nikusho Geihinkan Tomio offers a unique yakiniku experience in a lodge-style restaurant. Warm interiors and a spacious terrace seating invite guests to enjoy grilling as fresh as you can get Yamato beef yakiniku style, sourced from their own ranch.
Thanks to its high oleic acid content, Yamato beef is known for its rich flavor and tenderness. With over 30 years of expertise, the butcher master meticulously selects and hand-cuts each piece of meat only after it’s ordered to ensure maximum freshness and flavor.
The menu features an array of affordable a la carte items and course meals, including the VIP Plan, offering 21 items of rare wagyu cuts and sirloin steak. With 126 seats, including private rooms and terrace seating, small groups and large parties are invited to make a reservation.
Enjoy yakiniku to the fullest with the nomihoudai (all-you-can-drink) options. Select from a wide selection of sake, shochu, wine, and cocktails.
A standard yakiniku course featuring all of the favorites, such as the famous salted negitan (beef tongue with onion), short ribs, chuck flap and rump. Beyond red meats, the restaurant dishes out an assortment of horumon (offal) and grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
A standard yakiniku course featuring all of the favorites, such as the famous salted negitan (beef tongue with onion), short ribs, chuck flap and rump. Beyond red meats, the restaurant dishes out an assortment of horumon (offal) and grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
It’s an even better selection of premium beef in this elevated course, where beyond the standard cuts, it’ll become an exploration of the beef anatomy. The meal is rounded out with local chicken, a variety of offal and an assortment of grilled vegetables, offering a comprehensive and refined dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
It’s an even better selection of premium beef in this elevated course, where beyond the standard cuts, it’ll become an exploration of the beef anatomy. The meal is rounded out with local chicken, a variety of offal and an assortment of grilled vegetables, offering a comprehensive and refined dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Indulge in a luxurious course of meats, seafood, and all the delights of yakiniku-style grilling. The feast begins with popular items like the restaurant-special salted beef tongue, sirloin steak and chuck flap. This is followed by an array of beef cuts, including flap meat, brisket and rump, ensuring a memorable and satisfying dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Indulge in a luxurious course of meats, seafood, and all the delights of yakiniku-style grilling. The feast begins with popular items like the restaurant-special salted beef tongue, sirloin steak and chuck flap. This is followed by an array of beef cuts, including flap meat, brisket and rump, ensuring a memorable and satisfying dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Nikusho Geihinkan Tomio Remarks
A 90-minute all-you-can-drink option is available for an additional ¥1,500, payable at the restaurant.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Nikusho Geihinkan Tomio Business Days
Nikusho Geihinkan Tomio Address
4-879-1 Mimatsu, Nara 631-0074
Nikusho Geihinkan Tomio Access Info
Nikusho Geihinkan Tomio is a 12-minute walk from Tomio Station.
Nikusho Geihinkan Tomio Phone Number
Nikusho Geihinkan Tomio Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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10 meals
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