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Nikusho Geihinkan Tomio

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥4,000 - ¥5,000
Inside this cozy lodge-style yakiniku restaurant, is a real farm-to-table experience using locally raised Yamato beef.

Restaurant Details

Using Yamato wagyu beef sourced right from its birthplace, Nikusho Geihinkan Tomio offers a unique yakiniku experience in a lodge-style restaurant. Warm interiors and a spacious terrace seating invite guests to enjoy grilling as fresh as you can get Yamato beef yakiniku style, sourced from their own ranch. Thanks to its high oleic acid content, Yamato beef is known for its rich flavor and tenderness. With over 30 years of expertise, the butcher master meticulously selects and hand-cuts each piece of meat only after it’s ordered to ensure maximum freshness and flavor. The menu features an array of affordable a la carte items and course meals, including the VIP Plan, offering 21 items of rare wagyu cuts and sirloin steak. With 126 seats, including private rooms and terrace seating, small groups and large parties are invited to make a reservation. Enjoy yakiniku to the fullest with the nomihoudai (all-you-can-drink) options. Select from a wide selection of sake, shochu, wine, and cocktails.
Dining Courses
Special Selection of Branded Beef Yakiniku Plan (For 2)
Afternoon, Evening
¥3,658
(Tax Incl.)
Select
A standard yakiniku course featuring all of the favorites, such as the famous salted negitan (beef tongue with onion), short ribs, chuck flap and rump. Beyond red meats, the restaurant dishes out an assortment of horumon (offal) and grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
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A standard yakiniku course featuring all of the favorites, such as the famous salted negitan (beef tongue with onion), short ribs, chuck flap and rump. Beyond red meats, the restaurant dishes out an assortment of horumon (offal) and grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Show more
¥3,658
(Tax Incl.)
Select
Premium Rare Cut Yakiniku Plan (For 2)
Afternoon, Evening
¥5,225
(Tax Incl.)
Select
It’s an even better selection of premium beef in this elevated course, where beyond the standard cuts, it’ll become an exploration of the beef anatomy. The meal is rounded out with local chicken, a variety of offal and an assortment of grilled vegetables, offering a comprehensive and refined dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
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It’s an even better selection of premium beef in this elevated course, where beyond the standard cuts, it’ll become an exploration of the beef anatomy. The meal is rounded out with local chicken, a variety of offal and an assortment of grilled vegetables, offering a comprehensive and refined dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Show more
¥5,225
(Tax Incl.)
Select
Meat Master VIP Plan (For 2)
Afternoon, Evening
¥7,315
(Tax Incl.)
Select
Indulge in a luxurious course of meats, seafood, and all the delights of yakiniku-style grilling. The feast begins with popular items like the restaurant-special salted beef tongue, sirloin steak and chuck flap. This is followed by an array of beef cuts, including flap meat, brisket and rump, ensuring a memorable and satisfying dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Show more
Indulge in a luxurious course of meats, seafood, and all the delights of yakiniku-style grilling. The feast begins with popular items like the restaurant-special salted beef tongue, sirloin steak and chuck flap. This is followed by an array of beef cuts, including flap meat, brisket and rump, ensuring a memorable and satisfying dining experience. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Show more
¥7,315
(Tax Incl.)
Select

Nikusho Geihinkan Tomio Access Info

Nikusho Geihinkan Tomio is a 12-minute walk from Tomio Station.

Nikusho Geihinkan Tomio Phone Number

0742-52-4129

Nikusho Geihinkan Tomio Business Days

Sunday
12:00 PM
11:00 PM
Monday
12:00 PM
11:00 PM
Tuesday
04:00 PM
11:00 PM
Wednesday
04:00 PM
11:00 PM
Thursday
04:00 PM
11:00 PM
Friday
04:00 PM
11:00 PM
Saturday
12:00 PM
11:00 PM

Nikusho Geihinkan Tomio Address

4-879-1 Mimatsu, Nara 631-0074

Nikusho Geihinkan Tomio Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Nikusho Geihinkan Tomio Remarks

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
All-you-can-drink option for 90 minutes is available for an additional ¥1,500.

Restaurant location

The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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Reserve This Restaurant
from
¥3,658
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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