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La Cuisine Enju

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
French
Average cost
Dinner: ¥13,000 - ¥26,000
Other
Gluten-free, Vegan, Vegetarian, Pescetarian

From the award-winning, France-trained chef comes a fine local teppanyaki restaurant that references his Gallic techniques to dish out stellar meat and seafood.

Food experiences are available at this restaurant

Restaurant Details

The name “La Cuisine Enju” weaves a story spanning four decades, and it goes like this: Enju, or the Japanese pagoda tree, was the name of the first restaurant in Miyako Hotel where the chef had worked in 1988. In 1993, he went to France for two years to join the kitchens of Michelin-starred restaurants — hence, “la cuisine.”


“Like the base of the Enju tree, I wanted to take root and grow here,” the chef reflects on his sentiment when opening the now-lauded restaurant in Hikone, a small yet historic city overlooking the stunning Lake Biwa and home to the renowned Hikone Castle.


Perhaps it's his impressive career (stints as executive chef at Espoir, caterer for former President Obama at the G7 summit and World Culinary Olympics bronze medalist) but more likely, it’s the confidence with which La Cuisine Enju has established itself that makes it feel like a fixture in Hikone. Today, La Cuisine Enju brings a new wind of gourmet air to the city— the kind of place that out-of-town visitors seek out and locals cherish.


Not to be mistaken: La Cuisine Enju is still about teppanyaki and all its trimmings, but there is the projection of a particular Gallic precision (and recipe) that the chef remains steadfast to. You can see through the galettes and the French terrines constructed from vegetables, or the potato pancakes mounted with caviar. The open kitchen adds to the experience, where the sizzle of proteins serves as a captivating opening gambit.


Using cooking techniques he cultivated throughout the years, he grills scallops over the teppan grill and basks it in sea urchin sauce; Alaskan king crab is transformed into a delicious seafood cocktail; vibrant red Omar shrimp is served with American sauce. The crown jewel, as it often should be, is the highly marbled Omi beef, prepared as shabu-shabu or kissed by the iron griddle with remarkable temperature precision.


There’s an undercurrent of cool European luxury about the place, evident in both the plates and the decor. Within those stone-clad walls, diners enjoy name-brand beef, seafood from Shima and Kyoto, and abalone. This is teppanyaki by way of the French and the seasons.


Dining Courses
Espoir Course
Evening
¥25,300
(Tax Incl.)
Select

The brief is a once-in-a-lifetime degustation with all the hallmarks of luxury: sea urchin caviar, king crabs and the vaunted Omi beef. Diners can expect ample use of regional seafood harvested from different prefectures, such as spiny lobster from Mie, or black abalone and cockle from Kyoto. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

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The brief is a once-in-a-lifetime degustation with all the hallmarks of luxury: sea urchin caviar, king crabs and the vaunted Omi beef. Diners can expect ample use of regional seafood harvested from different prefectures, such as spiny lobster from Mie, or black abalone and cockle from Kyoto. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥25,300
(Tax Incl.)
Select
Enju Course
Evening
¥19,800
(Tax Incl.)
Select

Working on a menu that changes daily, this is La Cuisine Enju’s special course with all the trimmings of fine dining. There might be the standard teppanyaki items such as the garlic rice and Japanese sides of miso and pickles, but expect big leagues such as potato pancakes crowned with caviar, Omi beef shabu-shabu, King crab cocktail and abalone grilled with truffle butter. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

Working on a menu that changes daily, this is La Cuisine Enju’s special course with all the trimmings of fine dining. There might be the standard teppanyaki items such as the garlic rice and Japanese sides of miso and pickles, but expect big leagues such as potato pancakes crowned with caviar, Omi beef shabu-shabu, King crab cocktail and abalone grilled with truffle butter. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥19,800
(Tax Incl.)
Select
Seasonal Pairing Dinner Course
Evening
¥14,300
(Tax Incl.)
Select

You want seafood, they want beef — have both in this ultra-popular course that has both and makes delicious use of lobster, abalone and wagyu beef. Diners can expect items such as roast beef and kuroge wagyu steak, supported with a caste of vegetarian-centric dishes such as vegetable terrine, potage and panache with scallops. Seafood lovers can also delight in abalone dressed in herb butter and Provence-style sauteed fish. ※ The course menu content listed below is an example, and is subject to c...

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You want seafood, they want beef — have both in this ultra-popular course that has both and makes delicious use of lobster, abalone and wagyu beef. Diners can expect items such as roast beef and kuroge wagyu steak, supported with a caste of vegetarian-centric dishes such as vegetable terrine, potage and panache with scallops. Seafood lovers can also delight in abalone dressed in herb butter and Provence-style sauteed fish. ※ The course menu content listed below is an example, and is subject to c...

Show more
¥14,300
(Tax Incl.)
Select
Omi Course
Evening
¥18,700
(Tax Incl.)
Select

A meat-focused course featuring the prized Omi beef, churned to shabu-shabu or served as a fillet. Close the meal with garlic rice and miso soup, bearing in mind that there is a sweet finale to come: a refreshing sherbet. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

A meat-focused course featuring the prized Omi beef, churned to shabu-shabu or served as a fillet. Close the meal with garlic rice and miso soup, bearing in mind that there is a sweet finale to come: a refreshing sherbet. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥18,700
(Tax Incl.)
Select
Shima Course
Evening
¥17,600
(Tax Incl.)
Select

This delightful course puts fish in the spotlight. You don’t have to be a pescatarian to appreciate the seriously delicious dishes featured here: sauteed fish, luxurious spiny lobster and black abalone. Finish the meal with garlic rice and miso soup, and save room for a sweet finale: a refreshing sherbet. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

This delightful course puts fish in the spotlight. You don’t have to be a pescatarian to appreciate the seriously delicious dishes featured here: sauteed fish, luxurious spiny lobster and black abalone. Finish the meal with garlic rice and miso soup, and save room for a sweet finale: a refreshing sherbet. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥17,600
(Tax Incl.)
Select
Ibuki Course
Evening
¥12,100
(Tax Incl.)
Select

La Cuisine Enju’s vegetarian course proves that a delicious meal can be crafted from seasonal harvests. Enjoy the terrine made from roasted vegetables, potato galette, and mushroom teppanyaki grilled with mouthwatering garlic and soy sauce. For a meat alternative, diners can savor a tofu “steak.” ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more

La Cuisine Enju’s vegetarian course proves that a delicious meal can be crafted from seasonal harvests. Enjoy the terrine made from roasted vegetables, potato galette, and mushroom teppanyaki grilled with mouthwatering garlic and soy sauce. For a meat alternative, diners can savor a tofu “steak.” ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.

Show more
¥12,100
(Tax Incl.)
Select

La Cuisine Enju Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

  • The pictures provided are for illustrative purposes.

La Cuisine Enju Business Days

Sunday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Monday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Thursday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Friday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM
Saturday
12:00 PM
02:00 PM
-
05:00 PM
09:00 PM

La Cuisine Enju Address

8-13 Funamachi, Hikone, Shiga 522-0072 Japan

La Cuisine Enju Access Info

  • La Cuisine Enju is a 7-minute walk from Hikone Station.

La Cuisine Enju Phone Number

00749-49-3217

La Cuisine Enju Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.

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Reserve This Restaurant
from
¥12,100
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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