Nikusho Geihinkan Tawaramoto
Ice-cold dry beer on tap with wagyu beef portioned and trimmed in-house — name a better duo than this.
Restaurant Details
For diners swinging by Tawaramoto, Nara, looking for a trip-defining yakiniku meal, it doesn’t get much better than Nikusho Geihinkan. The restaurant has a dedicated ranch where it oversees the breeding and rearing process of top-quality Yamato kuroge wagyu.
Geihinkan calls itself “mingei yakiniku,” likening the hands-on work of cattle rearing, butchering and even yakiniku grilling to a form of art for the common man. By sectioning whole Yamato beef carcasses in-store, Geihinkan can offer well-known cuts of yakiniku such as galbi (short rib) and gyutan (tongue), to less common options, like rump roast and chuck tenderloin. Guests can try a variety of textures and marbling qualities from a single animal during their meal.
Geihinkan also prepares organ meats fresh each morning, ensuring peak safety and flavor. As many as 15 distinct portions of organ meat, as well as premium options, serve as an ideal introduction to the world of wagyu that often goes unnoticed. By experiencing many cuts from a single cow, diners are able to deepen their appreciation for wagyu. Each meal is enhanced by homemade kimchi, namul side dishes, and even larger plates of authentic korean food in the a la carte deck, such as the chijimi and bibimbap.
For an additional fee, diners can even pair their yakiniku meal with unlimited, free-flow ice-cold super dry beer. Crisp, sharp and savory — the perfect beverage for grilled fares.
Savor the special selection of Nikusho Geihinkan’s branded beef cuts grilled yakiniku-style. The course highlights rare parts of the cow, such as the kurimi — the small part of the cow that extends to its top leg, connected to the shoulder blade — and the tender rump area. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Savor the special selection of Nikusho Geihinkan’s branded beef cuts grilled yakiniku-style. The course highlights rare parts of the cow, such as the kurimi — the small part of the cow that extends to its top leg, connected to the shoulder blade — and the tender rump area. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
A meat lover’s dream meal, featuring an array of beef cuts from uncommon areas such as tri-tip, flap meat, and shinshin (the main muscle of the knuckle). Offal enthusiasts will rejoice in the assortment of horumon (offal). The course concludes with grilled vegetables to cleanse the palate, providing a perfect balance to the rich flavors. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
A meat lover’s dream meal, featuring an array of beef cuts from uncommon areas such as tri-tip, flap meat, and shinshin (the main muscle of the knuckle). Offal enthusiasts will rejoice in the assortment of horumon (offal). The course concludes with grilled vegetables to cleanse the palate, providing a perfect balance to the rich flavors. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
The name says it all: this yakiniku-centric course is a full-fledged protein feast. Diners will enjoy Nikusho Geihinkan’s special selections of beef alongside a variety of seafood, local chicken, and vegetables grilled on the table. The experience is further enriched with an assortment of Korean dishes such as kimchi and namul. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
The name says it all: this yakiniku-centric course is a full-fledged protein feast. Diners will enjoy Nikusho Geihinkan’s special selections of beef alongside a variety of seafood, local chicken, and vegetables grilled on the table. The experience is further enriched with an assortment of Korean dishes such as kimchi and namul. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.
Nikusho Geihinkan Tawaramoto Remarks
A 90-minute all-you-can-drink option is available for an additional ¥1,500.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
There is no charge for cancellation up to 4 days prior to the dining date, but cancelling 3 days or less prior to the dining date will incur a full cancellation fee.
Nikusho Geihinkan Tawaramoto Business Days
Nikusho Geihinkan Tawaramoto Address
584-2 Yao, Tawaramotocho, Shiki-gun, Nara 636-0311
Nikusho Geihinkan Tawaramoto Access Info
Nikusho Geihinkan Tawaramoto is a 10-minute walk from Tawaramoto Station or a 10-minute walk from Nishi-Tawaramoto Station.
Nikusho Geihinkan Tawaramoto Phone Number
Nikusho Geihinkan Tawaramoto Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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10 meals
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUTeppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.