Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Restaurant Details
Manno, a wagyu wholesaler that has been supplying restaurants across Japan with premium domestic beef for nearly a century, operates on three core principles: procurement, technique and freshness.
Observing that diners often stuck to familiar cuts like short ribs, Manno’s team set out to broaden the public’s palate by establishing their own restaurant: Yakiniku Manno, located in the Tennoji area in Osaka. To set an exacting standard, it develops the menu based on a specific motto: to deliver a yakiniku selection so exceptional that it attracts both butchers and meat connoisseurs.
Today, the “niku” empire not only fulfills its mission but pioneers a whole new genre. Settling only on female cattle, their branded “Manno” wagyu is selected from their genetics and feed. The result is lean meat with a low melting point, offering a juicy and tender texture that rivals even the highest-ranked wagyu.
Guests are introduced to over 90 parts of offals and meat, each highlighting a different quality of the beef. By limiting the period between slaughter and serving to 10 days, Manno can provide organ meats and fresh beef at the peak of flavor and safety. Rather than aging the meat, Manno stocks beef from cattle raised to maturity, when its flavor has developed and concentrated fully.
Mannoya maintains close relationships with its producers and continuously hones its skills. By making millimeter-level cuts tailored to each ingredient, they maximize flavor and quality. This course offers the perfect introduction to experience their exceptional beef, crafted by true experts.
Mannoya maintains close relationships with its producers and continuously hones its skills. By making millimeter-level cuts tailored to each ingredient, they maximize flavor and quality. This course offers the perfect introduction to experience their exceptional beef, crafted by true experts.
This special dinner course showcases premium beef cuts, including loin, short-rib and lean meat, each handled with such meticulous care that every millimeter counts. To conclude the meal, enjoy lean meat and brisket sushi, served one piece at a time.
This special dinner course showcases premium beef cuts, including loin, short-rib and lean meat, each handled with such meticulous care that every millimeter counts. To conclude the meal, enjoy lean meat and brisket sushi, served one piece at a time.
The restaurant’s most premium course highlights the chef’s remarkable skill with the “hidden knife,” ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and tri-tip, then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor
The restaurant’s most premium course highlights the chef’s remarkable skill with the “hidden knife,” ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and tri-tip, then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor
Yakiniku Manno Honten Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Yakiniku Manno Honten Business Days
Yakiniku Manno Honten Address
21-40 Kokubucho, Tennoji-ku, Osaka 543-0043
Yakiniku Manno Honten Access Info
Yakiniku Manno Honten is a 7-minute walk from Teradacho Station on the Osaka Loop Line.
Yakiniku Manno Honten Phone Number
Yakiniku Manno Honten Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUYakiniku Manno Kitabatake
A delectable yakiniku restaurant in Osaka from the famed Manno, where its own branded wagyu is prepared from a 30-month-old Japanese black cattle and aged for only seven days.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned and operated yakiniku restaurant aims to educate as much as excite. Manno reveals the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.