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Yakiniku Wolf Ikebukuro

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥8,000 - ¥12,000

Notorious for its media-famous otoshi-dare sauce, Yakiniku Wolf is all about the diner’s appetite and how it can be satisfied.

Restaurant Details

Yakiniku Wolf has become a familiar brand among in-the-know carnivores of Tokyo, and that’s all due to its special otodoshi-dare, which has attracted a handful of Japanese media outlets that bring in a surge of hungry foodies trying to see what the hype is all about.


The signature dish, the “Harami Bar” is presented in a jug stuffed with a substantial accordion-cut skirt steak, or harami, that gets drenched with the sauce before it gets grilled on the tableside. Beyond this, the best seasonal meats are always available, ranging from A5 wagyu — the highest grade in the beef grading system — to aged beef, fresh offal, and other rare cuts. Their fragrant yukhoe is seared on an iron mesh, crowned with an egg yolk, infused with sauce-flavored smoke and doused with otoshi-dare sauce right in front of customers. Meanwhile, the short rib steams from the high-temperature sauce, cooking the meat to a delectable rare.


Meats can be sliced thick or thin when served as sushi, like the ultra-luxe aburi wagyu sirloin nested on top of rice. Don’t know how to enjoy the beef? Servers are happy to explain the types of cuts and the best preparation methods.


Dinnertime heaves with a mix of crowds: happy families, chatty friends and satisfied dates. A clean and modern aesthetic engulfs diners and encourages a stylish and fun time.

Dining Courses
Standard Course
Evening
¥8,000
(Tax Incl.)
Select

Experience a delicious yakiniku feast featuring aburi (seared) wagyu sirloin sushi and other specially selected cuts of the highly vaunted beef. This course includes one drink of choice, available from its selection of alcoholic and non-alcoholic beverages.

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Experience a delicious yakiniku feast featuring aburi (seared) wagyu sirloin sushi and other specially selected cuts of the highly vaunted beef. This course includes one drink of choice, available from its selection of alcoholic and non-alcoholic beverages.

Show more
¥8,000
(Tax Incl.)
Select
High-Class Course
Evening
¥10,000
(Tax Incl.)
Select

Yakiniku Wolf Ikebukuro’s elevated course is a full-fledged course menu filled with premium beef cuts like the wagyu sirloin topped on sushi rice and seafood such as Hokkaido scallops and Korean-style marinated shrimp. This course includes one drink of choice, available from its selection of alcoholic and non-alcoholic beverages.

Show more

Yakiniku Wolf Ikebukuro’s elevated course is a full-fledged course menu filled with premium beef cuts like the wagyu sirloin topped on sushi rice and seafood such as Hokkaido scallops and Korean-style marinated shrimp. This course includes one drink of choice, available from its selection of alcoholic and non-alcoholic beverages.

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¥10,000
(Tax Incl.)
Select
Premium Course
Evening
¥12,000
(Tax Incl.)
Select

The yakiniku restaurant’s most premium course puts an emphasis on exclusive ingredients, such as the Hokkaido scallop and snow crab. Savor premium wagyu sirloins, the assortment of offals and Korean-based dishes, and wash it all with a complimentary drink of choice.

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The yakiniku restaurant’s most premium course puts an emphasis on exclusive ingredients, such as the Hokkaido scallop and snow crab. Savor premium wagyu sirloins, the assortment of offals and Korean-based dishes, and wash it all with a complimentary drink of choice.

Show more
¥12,000
(Tax Incl.)
Select

Yakiniku Wolf Ikebukuro Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Wolf Ikebukuro Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Yakiniku Wolf Ikebukuro Address

COSMY2, 2-39-5 Ikebukuro, Toshima-ku, Tokyo 171-0014

Yakiniku Wolf Ikebukuro Access Info

  • Yakiniku Wolf Ikebukuro is a 3-minute walk from Ikebukuro Station (C6 Exit).

Yakiniku Wolf Ikebukuro Phone Number

03-5904-8338

Yakiniku Wolf Ikebukuro Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Reserve This Restaurant
from
¥8,000
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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