Restaurants(15847)

Elegant sushi rolls at gourmet restaurant table
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KANAGAWA

Sushi Takehiro

Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.

Lunch: $35.22-70.44
Dinner: $70.44-105.66
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Elegant Japanese cuisine platter with shrimp and fish delicacies
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HOKKAIDO

Sushi Kappo Kakihachi

Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.

Dinner: $70.44-105.66
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Gourmet dish served in elegant ceramic bowl
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TOKYO

Fukui Bouyourou

200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.

Lunch: $35.22-70.44
Dinner: $105.66-140.88
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Assorted sushi and sashimi platter with cherry blossom garnish
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FUKUI

Fukunoi Ichinomatsu

Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.

Lunch: $35.22-70.44
Dinner: $70.44-105.66
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Exquisite Japanese cuisine platter with diverse dishes in a restaurant
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TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

Lunch: $70.44-105.66
Dinner: $140.88-211.33
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Gourmet sushi with sea urchin delicately presented in a decorative bowl
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TOKYO

Sushi Gintomi

Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.

Lunch: $35.22-70.44
Dinner: $140.88-211.33
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Exquisite Japanese cuisine with rice and soup on elegant dinnerware
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TOKYO

Senbazuru (New Otani Hotel)

A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.

Dinner: $140.88-211.33
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Gourmet dishes elegantly presented in a fine dining setting
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SHIZUOKA

Japanese Restaurant Maisen (Hotel New Akao)

Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.

Dinner: $35.22-70.44
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Elegant dish of shredded seafood in a decorative bowl at a gourmet restaurant
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TOKYO

Chiso Takayama

Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.

Dinner: $140.88-211.33
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Gourmet seafood dish with grilled fish and vegetables on bamboo tray
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NARA

Hitoshizuku

Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.

Lunch: $35.22-70.44
Dinner: $70.44-105.66
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Elegant Japanese breakfast set with rice and soup
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OKINAWA

Aomi (Halekulani Okinawa Hotel)

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.

Dinner: $70.44-211.33
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Elegant fish dish with decorative garnishes on brown ceramic plate
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TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.

Lunch: $35.22-105.66
Dinner: $70.44-352.21
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NIIGATA

Japanese Dining KURA (ANA Crowne Plaza Niigata)

This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.

Lunch: $35.22-140.88
Dinner: $35.22-140.88
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Assorted sushi and sashimi platters in a cozy restaurant setting
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TOKUSHIMA

IRODORI

Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.

Lunch: $35.22-105.66
Dinner: $35.22-70.44
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Traditional Japanese restaurant decor with colorful good luck symbols
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TOYAMA

Kusunoki (Toyama)

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.

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Three bento boxes with assorted Japanese delicacies on a dark background
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TOKYO

Shunbou (Grand Hyatt Tokyo)

Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.

Lunch: $35.22-70.44
Dinner: $140.88-176.10
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Elegant restaurant dish with gourmet snacks and vegetables
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TOKYO

Kobikicho Ono

Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.

Lunch: $35.22-70.44
Dinner: $105.66-140.88
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Grilled delicacies at an upscale restaurant
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TOKYO

KOMB

Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.

Lunch: $105.66-176.10
Dinner: $105.66-176.10
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Elegant Japanese tamagoyaki sushi roll on stylish ceramic plate
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TOKYO

Unagi Komagata Maekawa Asakusa Main Branch

Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.

Lunch: $35.22-70.44
Dinner: $105.66-140.88
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Gourmet terrine with fresh salad and pickles served on a black plate
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TOKYO

Bistro Topology

Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.

Dinner: $70.44-140.88
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Delicious ramen with beer at a restaurant
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TOKYO

Meishan

From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.

Lunch: $35.22-70.44
Dinner: $35.22-105.66
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Delicious Japanese ramen bowl with pork and bamboo shoots
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TOKYO

Setagaya Chukasoba Soshigaya Nanachome Shokudo

The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.

Lunch: $7.04-14.09
Dinner: $7.04-14.09
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Sizzling shrimp dish in clay pot with herbs and olive oil
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TOKYO

Flowers & Spanish Sonrisa

Sip natural wines in rustic surroundings. The lush decor of fresh flowers is the only thing more stunning than the nightly paella from this Michelin Bib Gourmand-awarded Spanish restaurant that's a florist by day.

Dinner: $35.22-105.66
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Elegant caramel flans with mint garnish in a fine dining restaurant
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AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Dinner: $70.44-211.33
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TOKYO

TROMPETTE

A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.

Lunch: $35.22-70.44
Dinner: $70.44-140.88
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Gourmet beef tartare with egg yolk and greens in striped bowl
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TOKYO

Iruca Tokyo Roppongi

The popular shoyu broth at this Michelin Bib Gourmand ramen shop is actually a mixture of four different broths, made from luxurious ingredients like the Japanese spiny lobster and Satsuma black pork.

Dinner: $7.04-14.09
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Gourmet shrimp and hamburger plate with fresh salad
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TOKYO

Mejiro Shunkotei

A taste of nostalgia with a modern twist. This Ikebukuro restaurant, a holder of the Michelin Bib Gourmand for several years, has innovative takes — like integrating sous vide techniques — on classic Japanese yoshoku comfort food.

Lunch: $35.22-70.44
Dinner: $35.22-70.44
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Elegant dinner presentation with greens and rich sauce
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TOKYO

Le Monde Gourmand

Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.

Lunch: $35.22-70.44
Dinner: $70.44-105.66
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Reviews SmileyRecent Reviews from Guests
1 / 3
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It was a beautiful Yakitori omakase. The atmosphere was chill. The service was impeccable. I would definitely come back on my next trip to Tokyo.
Jim Pasant
April 03, 2025
Elegant restaurant entrance with diners enjoying a cozy atmosphere
Yakitori Sei
Restaurant in Tokyo
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
Exquisite gourmet platter showcasing creative culinary artistry
Shojin Ryori Daigo
Restaurant in Tokyo
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The sushi was perfect! The tuna was amazing, and the chef prepared everything very well and also explained what exactly we were eating
Ekaterina Shpeilo
April 03, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Restaurant in Tokyo
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Very special restaurant experience. Wonderful omakase selection of predominantly fish dishes. One of the chefs spoke fluent English so could provide clear explanations of all the dishes. Highly recommended if travelling to Gifu - a great destination near to several pottery museums and specialist kilns, hiking Nakasendo trail and mountain retreats.
Neale Mushet
April 03, 2025
Chefs preparing gourmet dishes in a bustling restaurant kitchen
Takumi Hirano
Restaurant in Gifu
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Good menu and nice service
Agus Salim Ely
April 03, 2025
Chef preparing steak on grill at upscale restaurant
Teppanyaki Aoyama
Restaurant in Tokyo