Restaurants(15830)

Gourmet terrine with fresh salad and pickles served on a black plate
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TOKYO

Bistro Topology

Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.

Dinner: $68.61-137.22
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Delicious ramen with beer at a restaurant
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TOKYO

Meishan

From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.

Lunch: $34.30-68.61
Dinner: $34.30-102.91
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Delicious Japanese ramen bowl with pork and bamboo shoots
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TOKYO

Setagaya Chukasoba Soshigaya Nanachome Shokudo

The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Sizzling shrimp dish in clay pot with herbs and olive oil
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TOKYO

Flowers & Spanish Sonrisa

Sip natural wines in rustic surroundings. The lush decor of fresh flowers is the only thing more stunning than the nightly paella from this Michelin Bib Gourmand-awarded Spanish restaurant that's a florist by day.

Dinner: $34.30-102.91
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Elegant caramel flans with mint garnish in a fine dining restaurant
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AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Dinner: $68.61-205.82
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TOKYO

TROMPETTE

A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.

Lunch: $34.30-68.61
Dinner: $68.61-137.22
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Gourmet beef tartare with egg yolk and greens in striped bowl
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TOKYO

Iruca Tokyo Roppongi

The popular shoyu broth at this Michelin Bib Gourmand ramen shop is actually a mixture of four different broths, made from luxurious ingredients like the Japanese spiny lobster and Satsuma black pork.

Dinner: $6.86-13.72
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Gourmet shrimp and hamburger plate with fresh salad
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TOKYO

Mejiro Shunkotei

A taste of nostalgia with a modern twist. This Ikebukuro restaurant, a holder of the Michelin Bib Gourmand for several years, has innovative takes — like integrating sous vide techniques — on classic Japanese yoshoku comfort food.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Elegant dinner presentation with greens and rich sauce
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TOKYO

Le Monde Gourmand

Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.

Lunch: $34.30-68.61
Dinner: $68.61-102.91
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TOKYO

Kanda Ponchiken

Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Exquisite plated dish with herbs and chopsticks in a fine dining restaurant
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TOKYO

Seki Hanare

Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.

Dinner: $68.61-102.91
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TOKYO

Hatsuogawa

Eel is cooked to order using time-honored classic grilling methods at the Michelin Bib Gourmand-awarded unagi restaurant Hatsuogawa, which has called Tokyo’s Asakusa district home for over 100 years.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Exquisite gourmet dish with tender sliced meat and vibrant green sauce
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TOKYO

Rozzo Sicilia

United by a love of Sicily, the chef-host duo behind this Michelin Bib Gourmand-awarded trattoria places a premium on authentic Sicilian cuisine and an intimate but lively atmosphere.

Dinner: $68.61-137.22
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Delicious seafood paella garnished with colorful vegetables
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TOKYO

Los Reyes Magos

This Yoyogi restaurant brings together the best dishes from every corner of Spain, from southern Andalusia to Catalonia in the east, to the northern riches of the Basque Country.

Dinner: $34.30-68.61
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Delicious ramen bowl with pork, seaweed, and green onions
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TOKYO

HARU CHAN Ramen

Just like the owner and namesake, HARU CHAN Ramen is small but mighty. The titular Haru-chan runs a one-woman operation, from boiling the noodles to setting the bowl in front of the customer.

Lunch: $6.86-13.72
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Authentic Japanese soba noodles with dipping sauce and garnishes
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TOKYO

Teuchisoba Kikutani Sugamo Honten

The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Premium cuts of marbled beef displayed at a gourmet restaurant
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TOKYO

Yakiniku Mutsumi

This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.

Lunch: $41.16-137.22
Dinner: $102.91-137.22
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Gourmet fish dish with colorful vegetables on elegant plate
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HIROSHIMA

Restaurant mio

Beautiful seaside views at this award-winning Hiroshima winery restaurant accompany the finest wines and ingredients of the Setouchi region, like fresh-caught sea bream and wild boar.

Dinner: $68.61-102.91
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Delicious tempura bowl served in a blue patterned dish
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TOKYO

Tempura Kakiage Yukimura

This Michelin Bib Gourmand tempura specialist in Shinbashi serves its kakiage tempura fritters with a tsugi-tashi sauce constantly being added to for over 50 years. History in a single crunch.

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Gourmet steak with greens and potatoes in a restaurant setting
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TOKYO

falo

This Michelin Bib Gourmand restaurant in Daikanyama offers guests the deeply communal experience of a bonfire. Enjoy traditionally grilled foods like warayaki straw-grilled fish and slow-cooked porchetta.

Dinner: $34.30-68.61
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Delicious golden pastries on a white background
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TOKYO

Hibino Chukashokudo

Everyday joys. Having trained at some of Tokyo’s finest Chinese restaurants, Chef Suzuki Kimiya brings down-to-earth, Michelin Bib Gourmand-level Cantonese comfort food to Yoyogi-Uehara.

Dinner: $34.30-68.61
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TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

Lunch: $13.72-20.58
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TOKYO

Pizzeria e Braceria L’insieme

From Neapolitan classics to more modern fusion creations, this Michelin Bib Gourmand pizzeria in Kameido has it all. Consistently ranking among the best pizzas in Asia and the world, the secret is in the dough, made with Italian flour.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Savory grilled calamari rings with scallions on a traditional ceramic plate
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TOKYO

Sennomago

Chinese food as healthy as it is delicious. This Michelin Bib Gourmand recipient in Nishi-Ogikubo uses no artificial seasonings and more than 70 home-grown vegetables from the chef’s own farm in Oita Prefecture.

Dinner: $34.30-68.61
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Colorful seafood salad on a blue ceramic plate at fine dining restaurant
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TOKYO

Kyorin

Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.

Lunch: $34.30-68.61
Dinner: $34.30-68.61
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Gourmet tuna tataki with fresh herbs and sauce
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TOKYO

Washokuya Taichi

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.

Dinner: $34.30-68.61
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Traditional Indian thali with rice, dal, curry, papad, and fried bread
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TOKYO

Santosham

Discover true happiness at this South Indian restaurant in Ochanomizu. A Michelin Bib Gourmand recipient, Santosham delights with comfort foods like crispy dosa and uttapam loaded with toppings.

Dinner: $6.86-34.30
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Gourmet dish of seared scallops with herbs on a turquoise plate
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TOKYO

Bistro Ma Cuisine

Creative yet classical French in a bistro-bar environment featuring directly sourced, super-exclusive ingredients. The chef takes a personal approach to recipe development, giving diners a la carte cuisine from the heart.

Dinner: $34.30-102.91
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