Meishan
In spite of the numbing spice, heartfelt flavor and thoughtfulness can be cleanly felt at this Michelin Bib Gourmand Sichuan specialist.
Restaurant Details
The facade is a little worn, its white paint full of character. The tables, cozy, with rich wooden seats, are illuminated by single spot-lights that reflect the faint gold chintz of the wallpaper and give the tabletops a retro formica glare. By all measures, it looks like a lovingly aged neighborhood Chinese joint with a gnarl-knuckled grandpa behind the counter.
You’d be shocked then, to find a young female chef, putting her heart into every plate of pickled green bean stir-fry, or bowl of mapo tofu. Chef Yamamura’s appreciation for simple, unpretentious cooking came from an izakaya which once comforted her with its heartfelt fare. Now, at her own restaurant in Kagurazaka, she — and her younger sister, who handles the service — manages to preserve that atmosphere, with down-to-earth, friendly service. The meal is the focus, and the atmosphere provides.
Meishan preserves the best of two worlds: easy neighborhood friendliness and top-notch authentic Sichuan fare, all at supremely affordable prices that earned it a Michelin Bib Gourmand award in 2023.
Michelin Guide:
2023 - Bib Gourmand
Meishan Access Info
Meishan is located a 1-minute walk from Ushigome-kagurazaka Station, or a 10-minute walk from Iidabashi Station.
Meishan Phone Number
Meishan Business Days
Meishan Address
Nakajima Daiichi Building 1F, 37-39 Yokoteramachi, Shinjuku-ku, Tokyo 162-0831
Meishan Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Chinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
Amber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
Shangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
Cantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.