Setsugekka Tanaka Satoru
Every delectable way to enjoy Japan’s finest domestically raised wagyu beef, served and selected by ‘Meat Master’ Tanaka.
Restaurant Details
The best beef in Japan.
The best beef in the world.
That's the only kind of beef claimed to be available at "Boss" Tanaka Satoru’s meat atelier in Nagoya, Aichi — Setsugekka Tanaka Satoru, named after the traditional Japanese aesthetic combination of snow, moon and flowers, as well as the man himself.
Chef Tanaka Satoru is a name vaunted in the restaurant circuit for being one of Japan’s wagyu masters: a true connoisseur responsible for opening over 20 wagyu beef specialty restaurants across Japan. As such, only the best is served at Setsugekka Tanaka Satoru: Kobe beef that comes right from the source, Hyogo Prefecture. This comes in various cuts, from harami skirt steak all the way to chateaubriand.
Three standard course menus, ranging in length and extravagance, offer guests a taste of several different culinary styles in one meal. The restaurant also has an a la carte menu, offering Korean-inspired dishes, sides and salads, as well as an exclusive omakase course, specially crafted by the chef.
Bottle service at Setsugekka features wines carefully chosen by the in-house sommelier to pair with Chef Tanaka's cuisine. Rich, golden lighting and refined table settings invite guests to luxuriate over a few glasses of wine and wagyu in the heart of Nagoya.
Setsugekka Tanaka Satoru Access Info
Setsugekka Tanaka Satoru is located on the 11th floor of the GEMS Hikari building, a 6-minute walk from Sakae Station.
Setsugekka Tanaka Satoru Phone Number
Setsugekka Tanaka Satoru Business Days
Setsugekka Tanaka Satoru Address
Gems Sakae, 11F, 3-chome-9-2 Sakae, Naka Ward, Nagoya, Aichi, 460-0008
Setsugekka Tanaka Satoru Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Niku Tatsu Aoyama
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Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
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Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.