Le Monde Gourmand
French charm meets Michelin in Meguro. Chef Kato's magic shines in classics like pate en croute and roasted lamb. It's cozy, delicious, and perfectly Parisian.
Restaurant Details
Imagine this scene: A chef, framed in the window of his restaurant, highlighted by warm, inviting light as he bustles around the kitchen, stirring pans and chopping vegetables. Outside, the blackboard is filled with classic delights like pate en croute (French meat pie), fish en papillote (paper-wrapped fish), and roasted lamb.
But the truth is, guests don’t have to imagine. This scene is real at Jiyugaoka’s Le Monde Gourmand, a Michelin Bib Gourmand-awarded bistro where each dish honors timeless French techniques.
A seasoned traveler of France, Chef Kato Takashi brings both Provencal charm, Parisian finesse and Japanese passion to this small, residential corner of Tokyo. His menu is a mixture of both locally sourced ingredients and French imports, with impeccable Gunma roast pork served alongside aged French ham. Case in point, the signature dish — and one of the restaurant’s most popular — is a domestic wagyu beef cheek braised in French red wine.
Le Monde Gourmand’s set menus include everything from delicate appetizers to mains featuring the finest meat and fish, to finely-crafted desserts, all at budget-friendly prices. Add to that the cozy ambiance, friendly staff, and expertly paired wines, and you have a recipe for a truly memorable meal.
Michelin Guide:
2020 - Bib Gourmand
Le Monde Gourmand Access Info
Le Monde Gourmand can be accessed via a 5-minute walk from Jiyugaoka Station.
Le Monde Gourmand Phone Number
Le Monde Gourmand Business Days
Le Monde Gourmand Address
2-chome-17-15 Midorigaoka, Meguro City, Tokyo 152-0034
Le Monde Gourmand Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.