Mejiro Shunkotei
Mejiro Shunkotei reimagines Western-style comfort food. Their unique cooking style has earned them a Michelin Bib Gourmand award and countless fans.
Restaurant Details
Western comfort meets Japanese finesse at Mejiro Shunkotei, the culinary brainchild of yoshoku legend Saito Motoshiro. Chef Saito’s longtime disciple turned right-hand man and now head chef at Shunkotei, Koga Tatsuhiko, expertly weaves modern techniques into classic dishes, creating his own brand of yoshoku that he has dubbed “novel yet nostalgic”.
Think juicy burgers, plump oysters, and stews bursting with umami, all elevated by techniques not typically associated with yoshoku — primarily sous vide. The restaurant's innovative use of a gastrovac cooker means familiar flavors are enhanced to new tastes. Crisp vegetables, flavorful seafood, melt-in-the-mouth meat; all are present and accounted for at Shunkotei. Their signature sauces, expert blends of Dijon mustard, wasabi, soy sauce, and Worcestershire, keep guests coming back for more.
Winner of the Michelin Bib Gourmand award for seven years running, this yoshoku fixture near Mejiro Station is where comfort food meets innovation.
Michelin Guide:
2017 - Bib Gourmand
Mejiro Shunkotei Access Info
Mejiro Shunkotei can be accessed via a 1-minute walk from Mejiro Station.
Mejiro Shunkotei Phone Number
Mejiro Shunkotei Business Days
Mejiro Shunkotei Address
Trad Mejiro 2nd floor, 2-chome-39-1 Mejiro, Toshima City, Tokyo, 171-0031
Mejiro Shunkotei Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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