Tempura / Fried Foods Restaurants(88)
SEAT RESERVATIONKawasaki Sushi Yokota
The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.
SEAT RESERVATIONKushizukushi
The simple joy of savoring Osaka’s beloved deep-fried skewers made exciting with a medley of regional Japanese ingredients in this beloved kushikatsu joint.
SEAT RESERVATIONKushi Tanaka
Recognized by its community long before being named a Bib Gourmand in the Michelin Guide, Kushi Tanaka brings kushiage, the humble fried food on sticks, into the gourmet realm.
SEAT RESERVATIONKichiji Kanizou
Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
SEAT RESERVATIONTempura Taku
There’s the promise of cleverly executed, light tempura delivered that never stagnates when Masuda Takumi relocated his eponymous, Michelin-selected joint to Tokyo’s “Little Paris” in Kagurazaka.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONGion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.
SEAT RESERVATIONNumata Sou
With one chef manning the general counter and the other leading the private service, Numata Sou delivers a two-of-a-kind vibrancy to the royal family of Osaka tempura.
SEAT RESERVATIONShintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONKusunoki
One of the most comprehensive showcases of fine tempura dining you’re ever likely to find in Tokyo.
SEAT RESERVATIONNaruse
Tempura inspiration is in abundance at this famous Shizuoka fixture.
SEAT RESERVATIONMikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
SEAT RESERVATIONTempura Kyorakutei
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
SEAT RESERVATIONMikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
SEAT RESERVATIONMikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
SEAT RESERVATIONTempura Yamanoue (The Hilltop Hotel)
Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.
SEAT RESERVATIONTempura Iwai
If you’re in Ginza, consider switching out fine sushi dining for the ultimate in high-end tempura.
SEAT RESERVATIONTempura Araki
Simplicity doesn't mean average — the tempura at this Sapporo eatery is testament to that.
SEAT RESERVATIONTempura Koizumi
Try common tempura types prepared in unconventional ways.
SEAT RESERVATIONKitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
SEAT RESERVATIONMiyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
SEAT RESERVATIONKaminarimon Sansada
A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
SEAT RESERVATIONTensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
SEAT RESERVATIONTempura Abe Honten
Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.
SEAT RESERVATIONTempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
Recent Reviews from Guests