Kichiji Kanizou
Nabe / Sukiyaki / Shabu Shabu
Discover a secret restaurant within a restaurant. Kichiji Kanizou is an exclusive rendezvous with crab hotpot, sushi, and Michelin-quality tempura.
Restaurant Details
Craving an exclusive VIP experience? Unlock the secret world of Kichiji Kanizou, Tokyo's secret concealed within the renowned Onikai +1 sushi restaurant in Nakameguro. With just six seats, this clandestine spot offers a private rendezvous with seafood from the Okhotsk Sea in the north of Japan, including immaculately crafted sushi and rich, deeply flavored crab hotpot.
The tempura is of unquestionable pedigree as well: expertly fried by the sous chef of two-year Michelin-starred restaurant Tempura Miyashiro, each bite is whisper-light, kissed by a secret blend of oils and shiitake-infused salt.
There’s no signboard; guests must look for the unassuming door. Open it to find a discreet room bathed in amber hues that whisper tales of the Okhotsk Sea. Dive into a fiery tango of crab hotpot, where spicy radish ignites sweet crab and rich miso, culminating in a symphony of umami.
Kichiji Kanizou Access Info
Kichiji Kanizou can be accessed via a 2-minute walk from Naka-meguro Station.
Kichiji Kanizou Phone Number
Kichiji Kanizou Business Days
Kichiji Kanizou Address
Plage Meguro 303, 3-9-5 Kamimeguro, Meguro City, Tokyo, 153-0051
Kichiji Kanizou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.