Yamazato (Hotel Okura Kobe)
Sushi
Dine on a variety of Japanese cuisine, from tempura and sushi, in a picturesque Japanese garden in the middle of the Hotel Okura Kobe.
Restaurant Details
Located on the first floor of the Hotel Okura Kobe, this Japanese restaurant offers almost every imaginable type of Japanese cuisine.
Huge floor-to-ceiling windows afford almost every diner in the 100-seater space a beautiful view of the Japanese-style garden outside. There, guests can observe the changing scenery outside as they savor exquisite Kansai kaiseki cuisine, meticulously prepared to represent the essence of each season's flavors.
Nonetheless, a large part of Yamazato’s appeal lies in its sushi and tempura counters. The 11-seat Nishiki tempura counter lets guests enjoy freshly fried seasonal ingredients laid on plates made of hinoki cypress. Meanwhile, sushi enthusiasts can’t afford to miss a meal at the Hamaiso sushi counter, where the expert chefs prepare a beautiful fusion of traditional Edomae technique with local Kansai ingredients. For special occasions and gatherings, there are private rooms ideal for dinner parties and celebratory events.
Yamazato (Hotel Okura Kobe) Access Info
Yamazato is located on the first floor of the Hotel Okura Kobe, a 10-minute walk from Motomachi Station on the JR and Hanshin Lines.
Yamazato (Hotel Okura Kobe) Phone Number
Yamazato (Hotel Okura Kobe) Business Days
Yamazato (Hotel Okura Kobe) Address
2−1 Hotel Okura Kobe, Hatobacho, Chuo Ward, Kobe, Hyogo, 650-0042
Yamazato (Hotel Okura Kobe) Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
The menu items were very good, but the room felt impersonal, and the beverage selection was limited.
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10 meals
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