XEX ATAGO GREEN HILLS / tempura & sushi An
Sushi
Traditional sushi and tempura in the center of Tokyo, helmed by one of Japan’s Iron Chefs. Private rooms offer stunning views of the Tokyo night.
Restaurant Details
Not every restaurant can boast to have an Iron Chef at its helm.
XEX ATAGO GREEN HILLS isn’t headed by just any Iron Chef, either. Its executive advisor is none other than acclaimed restaurateur Masaharu Morimoto, the legendary Michelin-starred trailblazer of Japanese fusion cuisine and winner of almost 50 battles during his tenure as Japan’s Iron Chef. Chef Morimoto has founded over 20 restaurants in gourmet capitals all over the world, from Manhattan and Doha to San Jose and Waikiki.
It naturally follows that a restaurant with someone as industrious as Chef Morimoto at the helm would have access to the best ingredients. Sure enough, XEX ATAGO GREEN HILLS is privy to only the finest from Toyosu Fish Market, with its seafood coming from the Yamaharu Group, a supplier with over 50 years of experience in the fishery business.
Its tuna, in particular, is exclusively supplied by maguro wholesaler Hicho, a group practically synonymous with the fish itself in Japanese culinary circles. Under Chef Morimoto’s direction, the restaurant’s expert chefs carefully assemble these ingredients into a beautiful showcase of commitment to traditional Japanese culinary principles.
In one of the restaurant’s many private rooms or at its new tempura counter, guests can indulge themselves in anything from the restaurant’s titular sushi and tempura selections, to even sukiyaki, shabu-shabu and seasonal nabe hotpots. The unparalleled view of the Tokyo night skyline is just as delicious as the food.
A course that highlights both the impeccable skill of XEX’s chefs, as well as the unmatched quality of its ingredients. This menu affords a limited degree of customization upon prior request, such as additional nigiri in place of appetizers, or vice versa. Guests are asked to make their requests when placing their reservations. The restaurant will then inform them at a later date if their accommodations are possible. ※ The menu is subject to change based on seasonal availability.
A course that highlights both the impeccable skill of XEX’s chefs, as well as the unmatched quality of its ingredients. This menu affords a limited degree of customization upon prior request, such as additional nigiri in place of appetizers, or vice versa. Guests are asked to make their requests when placing their reservations. The restaurant will then inform them at a later date if their accommodations are possible. ※ The menu is subject to change based on seasonal availability.
A course that shows off the freshness of XEX’s seafood through an Edomae sushi-centric menu. The centerpiece of 15 different nigiri highlights the quality that only vaunted Toyosu Fish Market suppliers like Yamaharu and Hicho can provide — expertly crafted into nigiri by XEX’s master chefs. ※ The menu is subject to change based on seasonal availability.
A course that shows off the freshness of XEX’s seafood through an Edomae sushi-centric menu. The centerpiece of 15 different nigiri highlights the quality that only vaunted Toyosu Fish Market suppliers like Yamaharu and Hicho can provide — expertly crafted into nigiri by XEX’s master chefs. ※ The menu is subject to change based on seasonal availability.
A course that uses the finest ingredients of the day to highlight the impeccable quality of the ingredients used at XEX. While the Miyabi course is an “omakase” (chef’s selection) course menu, the restaurant’s chefs will take guests’ requests to some degree, such as additional nigiri in place of appetizers, or vice versa. Guests are asked to make their requests when placing their reservations. The restaurant will then inform them at a later date if said accommodations are possible. ※ The me...
A course that uses the finest ingredients of the day to highlight the impeccable quality of the ingredients used at XEX. While the Miyabi course is an “omakase” (chef’s selection) course menu, the restaurant’s chefs will take guests’ requests to some degree, such as additional nigiri in place of appetizers, or vice versa. Guests are asked to make their requests when placing their reservations. The restaurant will then inform them at a later date if said accommodations are possible. ※ The me...
As the name suggests, the Kobe Beef Course at XEX gives the king of Japanese cattle its due reverence. Depending on guests’ preference, they can enjoy this luxurious meat either boiled and dipped in soy sauce shabu-shabu-style, or simmered in sweet sauce sukiyaki-style. ※ The menu is subject to change based on seasonal availability.
As the name suggests, the Kobe Beef Course at XEX gives the king of Japanese cattle its due reverence. Depending on guests’ preference, they can enjoy this luxurious meat either boiled and dipped in soy sauce shabu-shabu-style, or simmered in sweet sauce sukiyaki-style. ※ The menu is subject to change based on seasonal availability.
A tempura menu whose course content changes at the beginning of every month. The Tempura Course features tempura staples like seasonal vegetables, fresh whitefish and Japanese tiger prawn. ※ The menu is subject to change based on seasonal availability.
A tempura menu whose course content changes at the beginning of every month. The Tempura Course features tempura staples like seasonal vegetables, fresh whitefish and Japanese tiger prawn. ※ The menu is subject to change based on seasonal availability.
The Tenku Kaiseki menu highlights some of the finest ingredients of the season, as well as the prowess of the chefs. The autumn menu in particular makes excellent use of purple sweet potato and crab, which are at their peak in the month of the “frost moon”, or shimotsuki, as it is traditionally called. Diners can partake in this luxurious kaiseki course menu while enjoying XEX’s panoramic view of Tokyo. Thanks to XEX’s huge floor-to-ceiling windows, the proud, glittering spire of Tokyo Tower fi...
The Tenku Kaiseki menu highlights some of the finest ingredients of the season, as well as the prowess of the chefs. The autumn menu in particular makes excellent use of purple sweet potato and crab, which are at their peak in the month of the “frost moon”, or shimotsuki, as it is traditionally called. Diners can partake in this luxurious kaiseki course menu while enjoying XEX’s panoramic view of Tokyo. Thanks to XEX’s huge floor-to-ceiling windows, the proud, glittering spire of Tokyo Tower fi...
XEX ATAGO GREEN HILLS / tempura & sushi An Remarks
On weekdays, only children aged 13 and above will be permitted entry. On weekends, only children aged 7 and above will be permitted entry.
Children must order and consume an individual adult course for themselves.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
XEX ATAGO GREEN HILLS / tempura & sushi An Business Days
XEX ATAGO GREEN HILLS / tempura & sushi An Address
Green Hills MORI Tower 42F, 2-5-1 Atago, Minato-ku, Tokyo 105-6242
XEX ATAGO GREEN HILLS / tempura & sushi An Access Info
XEX ATAGO GREEN HILLS is located a 4-minute walk from Onarimon Station’s Exit A5 on the Toei Mita Line, or a 3-minute walk from Kamiyacho Station’s Exit 3 on the Tokyo Metro Hibiya Line.
XEX ATAGO GREEN HILLS / tempura & sushi An Phone Number
XEX ATAGO GREEN HILLS / tempura & sushi An Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Advised by one of Japan’s Iron Chefs, guests can indulge themselves in some of the finest tempura and sushi in the city — all while drinking in both a vast selection of wines, spirits, sake and an unforgettable view of the Tokyo night sky.
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10 meals
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUTsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.