Share
Save
Photos

Tempura Yamanoue Roppongi

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥9,000 - ¥22,000
Dinner: ¥25,000 - ¥30,000
Other
Pescetarian

Legendary tempura whose story spans more than 70 years, reaching far beyond Tokyo.

Restaurant Details

Founded in the ‘50s, in the Hilltop Hotel, Tempura Yamanoue is famed for the ten-don that fueled the Showa-era writers who called Hilltop Hotel their second home. Its signature style of tempura is now more easily accessible in the fashionable Roppongi district, connected directly to Roppongi Station, and now one of the area’s most popular options for affordable yet luxurious tempura.


Course menus reinvigorate the spirit with sustaining, but easy-to-eat food. With technique honed over more than seven decades, Tempura Yamanoue’s high-temperature frying and light-as-air batter turn fish tails and shrimp shells into addictive, crispy morsels. Tempura Yamanoue’s specific choice of egoma (perilla) oil for frying keeps the tempura light and airy, with the oil’s neutral flavor also complementing delicate seasonal ingredients.


Prepared just behind the serving counter and eaten piping hot, the tempura is best balanced by a house selection of alcoholic beverages. A selection of wines invokes the Parisian literary cafe tradition, while sake and shochu are also available for tempura traditionalists.


Outside of the plump shrimp included in every meal, a seasonal menu of vegetables and seafood upholds the tenets of Japanese cooking: minimize waste, respect timeliness, and harmonize appearance and flavor. Course menus afford guests customization with a choice between a classic ten-don, a ten-cha of tempura over tea-soaked rice, and ten-bara, a rare, mixed variety of ten-don that marries a variety of textures with chopped kakiage tempura mixed into rice.


All of this is served in front of wide windows, from which guests can overlook Tokyo’s stunning skylines day or night. The private room features hallmarks of interior design that highlights tempura’s long history in Tokyo.

Tempura Yamanoue Roppongi Access Info

  • Tempura Yamanoue Roppongi is directly connected to Roppongi Station’s Exit 8 on the Toei Oedo Line. Visitors can also take the underground pass from the station’s Hibiya Line or take a 3-minute walk from the Chiyoda Line.

Tempura Yamanoue Roppongi Phone Number

03-5413-3577

Tempura Yamanoue Roppongi Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
09:00 PM
Saturday
05:00 PM
09:00 PM
-
11:00 AM
03:00 PM

Tempura Yamanoue Roppongi Address

Tokyo Midtown Garden Terrace 3F, 9-7-4 Akasaka, Minato-ku, Tokyo, 107-0052

Tempura Yamanoue Roppongi Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000