Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
Restaurant Details
If you’re looking for a fine tempura dining experience during your time in Japan, you’re unlikely to find a better price to quality ratio as in Shintaro. Here you can enjoy all of the tempura favorites done to Michelin star quality (at half the price as in similar joints).
Simplicity is key to their approach, with no seasoning added except salt. This means that the fresh flavors of the ingredients don’t get lost in any loud dipping spaces or superfluous additions. Two chefs man the kitchen — the owner and a young fry cook who he is mentoring to become a future industry great.
Together they serve up unbelievably reasonable lunch sets, and set-course dinners which will give you a full showcase of fine tempura dining without destroying your budget.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Shintaro Phone Number
Shintaro Business Days
Shintaro Address
2-5-5 Nishitenma, Kita-ku, Osaka, 530-0047
Shintaro Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONTempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.