Kushi Tanaka
The Michelin-recognized Kushi Tanaka brings kushiage, Osaka-beloved fried food on sticks, into the gourmet realm through its omakase progression.
Restaurant Details
From a young age, Chef Tanaka was immersed in the luxurious meals served to guests at the ryokan that his parents managed. While Kyoto is renowned for its elegant and creative traditional cuisine, Tanaka's preference for simpler fare steered him towards a different culinary path.
Established in 1980, Kushi Tanaka is nestled in a secluded back alley in Karasuma Nishiki, Kyoto, identifiable by its red noren facade. The restaurant specializes in one thing: an omakase course menu featuring kushiage, Osaka’s beloved panko-breaded and deep-fried meat and vegetable skewers. Tanaka infuses each dish with creativity and rich flavors, using extra-fine panko breadcrumbs to coat seafood, pork and vegetables.
Tanaka's carefully curated menu reflects his culinary philosophy. Some skewers invite guests to savor the distinct textures and flavors of individual ingredients, such as plump shrimp tails or juicy mushrooms. Others explore the diverse possibilities of fried cuisine, such as cheese and basil-stuffed tomato kushiage.
The meal ends with extra details: options for a cleansing ochazuke. The warm, slightly bitter hojicha (roasted green tea) broth and numbing sansho pepper cut through any heavy feeling from eating the fried delights.
Michelin Guide accolades:
2024 - Bib Gourmand
Kushi Tanaka Access Info
Kushi Tanaka is a 2-minute walk from Karasuma Station.
Kushi Tanaka Phone Number
Kushi Tanaka Business Days
Kushi Tanaka Address
1-15-13 Kabukicho, Shinjuku-ku, Tokyo 160-0021, Japan
Kushi Tanaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.