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Tensuke

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Summary
Restaurant Details
Location
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥1,000 - ¥2,000
Other
Pescetarian

A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!

Restaurant Details

This is one of the most high-value, locally-loved local tempura eateries in all of Japan. Located in the trendy neighborhood of Koenji, the owner-chef here puts on a real show when frying up the tempura across the 12-seat counter from his guests.


Huge queues often gather for this oil and batter blockbuster due to its popularity among locals, and widespread fame across Tokyo as a top tempura shop with great prices. You might start to panic when you see that there’s only an old-school menu, with wooden plates hanging behind the kitchen naming each of the dishes. Don’t worry though, English support is available from the chef!


The best choice is their great-value set menu which features the signature soft-boiled egg tempura and rice dish, along with other vegetable tempura, seafood tempura, and miso soup.


Japan’s famous deep fried cuisine has undergone a bit of an upmarket makeover in recent years, but this Koenji local eatery shows fresh tempura in its most original, authentic, unpretentious form.


Michelin Guide:

2024 - Bib Gourmand

Reservations not available.
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Tensuke Phone Number

03-3223-8505

Tensuke Business Days

Sunday
12:00 PM
03:00 PM
Monday
Closed
Tuesday
12:00 PM
02:00 PM
Wednesday
12:00 PM
02:00 PM
Thursday
12:00 PM
02:00 PM
Friday
12:00 PM
02:00 PM
Saturday
12:00 PM
03:00 PM

Tensuke Address

3-22-7 Koenjikita, Suginami City, Tokyo 166-0002, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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