Kitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
Restaurant Details
※ Please note that this is the kappo restaurant in Osaka City, not to be confused with the fugu restaurant in Kishiwada. Guests are requested to confirm before making a reservation.
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There is over a century of history in the walls of this traditional kappo restaurant in Osaka. The casual high-end dining on offer gives a great insight into the authentic, historic dining culture of Osaka.
Pull up a seat at the U-shaped counter to watch the chef whip up a feast of dishes over the course of the evening, including excellent tempura. The kappo dining style prioritizes personal connections, so feel free to chat away to the chef as he goes about his business. Private rooms are available for those who want some space to themselves.
The dishes change throughout the year to make use of the ingredients best in season, such as lotus root, conger eel, and blowfish. Whatever’s on offer when you visit, you can rest assured it'll be rendered delicious by the touch of this top kappo chef.
Kitahachi (Osaka) Phone Number
Kitahachi (Osaka) Business Days
Kitahachi (Osaka) Address
2-2-10 Imabashi, Chuo-ku, Osaka, 541-0042, Japan
Kitahachi (Osaka) Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONTempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.