Kusunoki
One of the most comprehensive showcases of fine tempura dining you’re ever likely to find in Tokyo.
Restaurant Details
A meal at a top tempura restaurant can last a while as you’re served up piece after piece of delicious deep fried seafood, meat, and vegetables. Kusonoki offers one of the longest of its kind in Tokyo, with their highest priced option lasting for a whole three hours!
Whether you go for the one, two, or three hour option, you’ll be treated to some excellent pieces of tempura. The dishes on offer showcase a wide range of great Japanese produce, including shirako tofu, thickly cut pork, Matsuba crab, and bamboo shoots
With a rice pot and desserts on top, this must surely be one of the most filling and exhaustive tempura menus in town.
Kusunoki Phone Number
Kusunoki Business Days
Kusunoki Address
Flora 1 FT, 1-9-4 Yotsuya, Shinjuku City, Tokyo, 160-0004, Japan
Kusunoki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONTenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.