Tempura Yamanoue (The Hilltop Hotel)
Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.
Restaurant Details
※ The Hilltop Hotel is currently closed for renovation, and as such the original Tempura Yamanoue is presently unavailable for reservation. Please check back periodically for updates.
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The Hilltop Hotel (Yamanoue Hotel in Japanese) is famous for its connection to the literati of Japan, many of whom rested their head here when visiting their publishers in Tokyo. After a dinner at the outstanding tempura restaurant on the premises, you’ll certainly have something to write home about!
The restaurant joined the hotel’s lineup of eateries in 1954, making it the first in Japan to sell tempura. Since those days, they’ve been a key player in the rise of tempura from a commonplace street food to a fine dining staple.
Other branches have sprung up around the city, but it’s best to try their excellent Kanto-style tempura right from the source. The method of the regional style uses sesame oil and a high frying temperature to create dishes like fried prawn head, goby fish, lotus root, asparagus, and eel.
Tempura Yamanoue (The Hilltop Hotel) Phone Number
Tempura Yamanoue (The Hilltop Hotel) Business Days
Tempura Yamanoue (The Hilltop Hotel) Address
Yamanoue Hotel, 1F, 1-1 Kanda Surugadai, Chiyoda City, Tokyo 101-0062, Japan
Tempura Yamanoue (The Hilltop Hotel) Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.